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Spiced Rum Punch

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Spiced Rum Punch
  • Prep 5 min
  • Total 5 min
  • Servings 12
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Bright and warm, this delicious punch comes together fast and makes enough for a party!
Updated Feb 9, 2015

Ingredients

  • 24 ounces (3 cups) spiced rum
  • 3 cups white grape juice
  • 1/4 cup fresh lime juice
  • 5 cups ginger ale
  • 5 cups ice
  • 1 cup Bordeaux maraschino cherries, undrained

Steps

  • 1
    In a large pitcher, stir together rum, grape juice, lime juice, ginger ale and ice. Add cherries. Serve and enjoy!

Nutrition Information

230 Calories, 0g Total Fat, 0g Protein, 24g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
20mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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