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Fishbowl Punch

Fishbowl Punch
  • Prep 5 min
  • Total 10 min
  • Servings 9
Swim (er, drink) with the fishes—Swedish fishes, that is! In an ocean of blue tropical punch with a candy pebble floor, now you can enjoy your favorite college party drink any time you want.
By Michelle P
Updated April 9, 2020


  • 10 oz vodka
  • 10 oz coconut rum
  • 6 oz blue Curacao liqueur
  • 12 oz sweet-and-sour mix
  • 20 oz pineapple juice
  • 32 oz lemon-lime soda
  • Blue food coloring, if desired
  • 3 small fish bowls (each holding 4-5 cups volume)
  • 1 box (6 oz) Nerds® candy
  • 12-16 Swedish Fish™ candies
  • Ice (enough to fill bowls)
  • Lemon, lime and orange slices, for garnish
  • Drinking straws


  • 1
    Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover and refrigerate until ready to serve.
  • 2
    To serve, divide the Nerds® candy between three fishbowls and place at the bottom of the bowl. Add ice, then arrange the fish around the outsides of the fishbowls, using the ice to hold the fish in place against the glass.
  • 3
    Slowly add the punch mixture, dividing equally between bowls. Top each with fruit slices and additional lemon-lime soda, if desired. Serve immediately.

  • Make this drink kid-friendly by leaving out the alcohol and replacing it with lemon-lime soda.
  • No need to visit a pet store to find your fishbowls—visit the floral section of your local craft store!

No nutrition information available for this recipe
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