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How to Make Apple Pie Moonshine

  • Prep 60 min
  • Total 2 hr 0 min
  • Servings 50

It’s like autumn in a glass! Perfect for a party drink, or just to enjoy on a brisk fall evening. MORE + LESS -

E is for Eat
March 7, 2017

Ingredients

2
quarts apple juice
2
quarts apple cider
2-4 cinnamon sticks
6
whole cloves
1
cup brown sugar
1
cup white sugar
1
bottle (750 ml) of 100- to 150-proof alcohol such as vodka or Everclear™

Steps

Hide Images
  • 1
    Combine apple juice, cider, cinnamon sticks, cloves and both sugars in a large stockpot. Heat over medium heat and bring almost to a boil. Reduce to a simmer, and cover. Simmer for about one hour. Cool completely.
  • 2
    Strain out cloves and cinnamon sticks and stir in alcohol. Serve hot or cold garnished with a cinnamon stick and/or apple slice. Store in refrigerator.
  • 3
    Trademarks referred to herein are the properties of their respective owners.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80.3
% Daily Value
Total Fat
0.1g
0%
Saturated Fat
0.0g
0%
Sodium
1.5mg
0%
Potassium
47.7mg
1%
Total Carbohydrate
12.5g
4%
Dietary Fiber
1.0g
4%
Sugars
11.0g
Protein
0.1g
% Daily Value*:
Vitamin C
3.10%
3%
Calcium
0.70%
1%
Iron
0.50%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Apple pie in a Mason jar? Yes please. Oh...it has booze, too? Sign me up! With just some apple cider, apple juice, spices and booze, you can whip up a batch of this fall-flavored drink. Seriously, this amazing “moonshine” is autumn in a jar. (Don’t worry; it’s not real moonshine, so you aren’t doing anything illegal.) If not using right away, store in the refrigerator.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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