How to Make Apple Pie Moonshine

Name: How to Make Apple Pie Moonshine
Prep time: 1 h
Total time: 2 h
Yield: 50
Ingredients: 2 quarts apple juice; 2 quarts apple cider; 2-4 cinnamon sticks; 6 whole cloves; 1 cup brown sugar; 1 cup white sugar; 1 bottle (750 ml) of 100- to 150-proof alcohol such as vodka or Everclear™

18 Ratings

19 Comments

Prep 60 min
Total 2 hr 0 min
Servings 50

It’s like autumn in a glass! Perfect for a party drink, or just to enjoy on a brisk fall evening. MORE+ LESS-

By E is for Eat

Updated March 7, 2017

Ingredients

quarts apple juice

quarts apple cider

2-4 cinnamon sticks

whole cloves

cup brown sugar

cup white sugar

bottle (750 ml) of 100- to 150-proof alcohol such as vodka or Everclear™

Steps

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1

Combine apple juice, cider, cinnamon sticks, cloves and both sugars in a large stockpot. Heat over medium heat and bring almost to a boil. Reduce to a simmer, and cover. Simmer for about one hour. Cool completely.
2

Strain out cloves and cinnamon sticks and stir in alcohol. Serve hot or cold garnished with a cinnamon stick and/or apple slice. Store in refrigerator.
3

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 80.3

% Daily Value

Total Fat: 0.1g; 0%
Saturated Fat 0.0g 0%
Sodium: 1.5mg; 0%
Potassium: 47.7mg; 1%
Total Carbohydrate: 12.5g; 4%
Dietary Fiber 1.0g 4% Sugars 11.0g
Protein: 0.1g

% Daily Value*:

Vitamin C: 3.10%; 3%
Calcium: 0.70%; 1%
Iron: 0.50%; 0%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Apple pie in a Mason jar? Yes please. Oh...it has booze, too? Sign me up! With just some apple cider, apple juice, spices and booze, you can whip up a batch of this fall-flavored drink. Seriously, this amazing “moonshine” is autumn in a jar. (Don’t worry; it’s not real moonshine, so you aren’t doing anything illegal.) If not using right away, store in the refrigerator.