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1
Pour apple cider into a small saucepan and sprinkle unflavored gelatin over the top. Allow it to soak in for a minute or two.
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2
Heat on medium a couple of minutes until gelatin dissolves, stirring constantly. Combine with caramel vodka into something with a pour spout (such as a measuring cup). Pour into shot glasses and refrigerate for 3-4 hours until set. (Or overnight if making for a party the next day.)
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3
When ready to serve, insert cinnamon sticks into the sides of the shots and top with whipped cream. Sprinkle with cinnamon or nutmeg and serve. (Use cinnamon sticks to help free shots from glasses).
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