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Apple Jello Shots

  • Prep 15 min
  • Total 20 min
  • Servings 12

A boozy way to have a slice of apple. ...MORE+ LESS-

Table For Two Blog
March 21, 2016


cup apple cider
teaspoon unflavored gelatin
ounces Stolichnaya™ Vodka, Gala Applik


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  • 1
    In a small sauce pot, pour in apple cider and sprinkle the unflavored gelatin on top. Do not stir, let sit for five minutes to stabilize.
  • 2
    In the meantime, juice your two lemons in a small bowl and set aside.
  • 3
    Cut your apples in half and with a spoon, core out the flesh to create little apple cups.
  • 4
    Brush the lemon juice all over the insides of the apple. (You can also turn the apple over and submerge it in the lemon juice.)
  • 5
    Place apple cups on a rimmed baking sheet.
  • 6
    Now whisk the gelatin and apple cider. Gently heat over low heat, constantly stirring to make sure the gelatin dissolves. If making these adult apple slices, add vodka.
  • 7
    Once gelatin mixture is ready, gently ladle into the prepared apple cups.
  • 8
    Place in fridge overnight, then cut into slices and serve cold.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Fall is coming! Fall is coming! Who else is excited that it’s finally apple season?

    Celebrate fall with Apple Slice Jelly Shots. They are perfect for a party. You prep them the day before and slice them up before your guests arrive. I guarantee you, everyone will wonder how you got the jelly in between the slices. Aren’t you the creative one?

    You’ll want to send them to the recipe below cause these are definitely a great way to get your fruit and drink in at the same time!

    Let's begin...

    Here’s what you’ll need to make these easy party treats! If you plan to make them boozy, don't forget the vodka.

    You’ll want to start by sprinkling the unflavored gelatin over apple cider in a small sauce pot. Don’t mix it yet! You want it to sit on top of the cider to stabilize for 5 minutes.

    While you’re waiting for the gelatin to stabilize, squeeze out the juice of two lemons into a bowl and set aside.

    Cut your apples in half.

    Core out the flesh of the apples, so they’re like little cups. Take a pastry brush and brush the lemon juice all over the apple flesh. This reduces browning. Then place the apple cups on a rimmed baking sheet. Now you can go stir the gelatin and turn on the heat to low. Mix until the gelatin mixture has dissolved. At this point, you can add the optional vodka!

    Remove from heat and pour into your little apple cups.

    Place the baking sheet with the apple cups in the fridge and let set overnight.

    Once set, slice into wedges and serve!
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