Winter Margarita Jello Shot

Steps

• 1

  In a small bowl, crush the apple with a cocktail muddler or back of a wooden spoon. Add the tequila. Set aside.
• 2

  Pour cider, cranberry juice and lemonade concentrate into a saucepan and sprinkle with gelatin. Allow to soak for a few minutes. Heat on low, stirring constantly, until gelatin is fully dissolved (about 5 minutes). Remove from heat.
• 3

  Strain the tequila, making sure to press out all the liquid. Stir the tequila and Cointreau™/triple sec into the gelatin mixture. Pour into pan, and chill until set, several hours or overnight.
• 4

  Mix the garnish ingredients together, and either serve the garnish alongside the jello shots, for dipping, Individual serving vessels may also be decorated with the garnish mixture as shown by wetting the rim and dipping into the garnish mixture. Place a jello shot in each.