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Margarita Jello Shots

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 12

A fun take on the classic drink. Margarita jello served in a hollowed out lime. Serve with salt and get ready to have a good time. MORE + LESS -

Baked Bree
October 14, 2014

Ingredients

12
whole limes
1
cup limeade
2
envelopes plain gelatin
3/4
cup tequila
2
tablespoons triple sec
1
tablespoon sweetened lime juice
1
tablespoon kosher salt

Steps

Hide Images
  • 1
    Cut the limes in half. Scoop out the insides.
  • 2
    Add the limeade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • 3
    Heat the limeade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • 4
    Stir in the tequila, triple sec, and sweetened lime juice. Pour into the lime halves.
  • 5
    Refrigerate until set, about 4 hours.
  • 6
    Cut the limes into half, sprinkle with salt, and serve.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
0mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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