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Margarita Jello Shots

  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 12
  • Pinterest
    427
  • Print
    839
  • Save
    1K
  • Facebook
    185
  • Email
    159

A fun take on the classic drink. Margarita jello served in a hollowed out lime. Serve with salt and get ready to have a good time. MORE + LESS -

Bree Hester
October 14, 2014

Ingredients

12
whole limes
1
cup limeade
2
envelopes plain gelatin
3/4
cup tequila
2
tablespoons triple sec
1
tablespoon sweetened lime juice
1
tablespoon kosher salt

Steps

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  • 1
    Cut the limes in half. Scoop out the insides.
  • 2
    Add the limeade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • 3
    Heat the limeade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • 4
    Stir in the tequila, triple sec, and sweetened lime juice. Pour into the lime halves.
  • 5
    Refrigerate until set, about 4 hours.
  • 6
    Cut the limes into half, sprinkle with salt, and serve.
 

Nutrition Information

No nutrition information available for this recipe

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