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Apple Pie Martini

  • Prep 5 min
  • Total 10 min
  • Servings 1

If you want to have your favorite fall dessert in liquid form, you need one key ingredient: applejack. This boozy concoction should be available at your local liquor store - it's made from apples and was popular during the colonial period in America. To pie-ify your drink just mix that with a little bit of sugar, some spice and fresh apple cider. Check out the recipe for this fall favorite below. ...MORE+ LESS-

NY Barfly
September 21, 2014

Ingredients

2
ounces Applejack
2
ounces apple cider
1
teaspoon sugar
1
whole apple
1
pinch cinnamon

Steps

Hide Images
  • 1
    Cut two apple slices up into small pieces.
  • 2
    Put apple pieces into a cocktail shaker. Add one teaspoon of sugar and pinch of cinnamon. Muddle ingredients together using wooden spoon.
  • 3
    Measure two ounces of Applejack liqueur and pour into cocktail shaker.
  • 4
    Measure two ounces of fresh apple cider and pour it into the cocktail shaker.
  • 5
    Add ice to cocktail shaker. Cap with pint glass and shake vigorously. The shaking action not only stirs the drink, it has a muddling effect on the fruit.
  • 6
    Prepare a fresh glass with ice and garnish with an apple slice. Strain mix into the glass. For more fruit in your cocktail.pour mixture from shaker using a wooden spoon to hold back the ice cubes. To strain fruit out, use a proper cocktail strainer.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • If you want to have your favorite fall dessert in liquid form, you need one key ingredient: Applejack.

    This boozy concoction should be available at your local liquor store – it’s made from apples and was popular during the colonial period in America. To pie-ify your drink, just mix applejack with a little bit of sugar, some spice and fresh apple cider. Check out the full recipe for this fall favorite below.

    Step 1: Cut two apple slices into small pieces. 

    Step 2: Put apple pieces into a cocktail shaker. Add one teaspoon of sugar and a pinch of cinnamon, then muddle ingredients together using a wooden spoon. 

    Step 3: Measure two ounces of applejack liqueur and pour into cocktail shaker.

    Step 4: Measure two ounces of fresh apple cider and pour it into the cocktail shaker.

    Step 5: Add ice to cocktail shaker. Cap with pint glass and shake vigorously. The shaking action not only stirs the drink, it has a muddling effect on the fruit.

    Step 6: Prepare a fresh glass with ice and garnish with an apple slice. Strain mix into the glass. For more fruit in your cocktail, pour mixture from the shaker using a wooden spoon to hold back the ice cubes. To strain fruit out, use a proper cocktail strainer. 

    Garnish with an apple slice and you’ve got yourself a sweet apple pie cocktail, perfect for sipping on a fine fall day!

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