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Apple Cider Mimosa

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  • Prep 1 min
  • Total 1 min
  • Servings 2
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A delicious Fall twist on a classic cocktail full of apple cider flavor!
by: Buns In My Oven
Updated Mar 8, 2017
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Ingredients

  • 8 ounces apple cider, chilled
  • 8 ounces champagne, chilled
  • Apple slices, for garnish

Steps

  • 1
    Pour 4 ounces apple cider into each champagne glass.
  • 2
    Top with 4 ounces champagne. Garnish with apple slices, if desired.

Nutrition Information

160 Calories, 0g Total Fat, 0g Protein, 19g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • I have a confession to make. I am not much of a day drinker. I want to be. It sounds like a good time. But, there is just something about daylight that makes me not so thirsty. Maybe it’s just the fear of what the next morning will feel like if I start drinking before dark. In any case, I do enjoy a good mimosa with brunch every now and then. They’re refreshing and crispy and bubbly. What’s not to love? This time of year is meant for apple cider, not orange juice, though. Let’s change up the classic mimosa, shall we? These somehow manage to be even better than the original. Like a bubbly apple cider soda—just lovely.
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