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Apple Cider Martini

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Apple Cider Martini
  • Prep 5 min
  • Total 5 min
  • Servings 1
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This simple mix of rum and cider is autumn in a glass.
by: NY Barfly
Updated Apr 24, 2017

Ingredients

  • 1 tablespoon cinnamon sugar
  • 1 apple
  • 2 oz apple cider
  • 1 teaspoon maple syrup
  • 2 oz spiced rum

Steps

  • 1
    Fill a pint glass with ice.
  • 2
    Pour two ounces of your favorite spiced rum into the glass.
  • 3
    Pour two ounces of apple cider into the glass.
  • 4
    Optional: Apple cider is already sweet, but if you want to add some extra sugar, add a teaspoon of maple syrup to the mix.
  • 5
    Stir ingredients.
  • 6
    Dust martini glass with cinnamon and sugar (create a mix using equal parts cinnamon and sugar). To get sugar to adhere to the rim of the glass, take and apple slice and trace the glasses rim. The dusting of sugar will stick to the juice. Garnish the glass with the apple slice, just be sure to remove those pits.
  • 7
    Strain cocktail into glass and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Nothing hits the spot during Autumn like a glass of fresh-from-the-orchard apple cider. And with a few simple ingredients you can make an adult version of this fall favorite that will be fun and festive for seasonal parties. (Or, enjoy as a fitting nightcap after you go apple picking!) Ingredients you'll need for this one: Spiced rum, apple cider, maple syrup, cinnamon and sugar mix, and an apple. Strain cocktail into glass and serve!
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