Pineapple-Orange Sherbert Punch

By Cheeky Kitchen

November 20, 2017

carton (48 oz) orange sherbet, softened

can (46 oz) pineapple juice

cups Hawaiian Punch™, chilled

liter ginger ale

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In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed. Top with Hawaiian Punch™ and ginger ale. Serve with a ladle.

Nutrition Information

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A fun punch recipe comes in handy when you want to provide a tasty beverage sans-alcohol. With its creamy, fizzy texture and gorgeous pop of color, pineapple-orange sherbert punch is a non-alcoholic beverage you’ll be proud to serve.