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Pineapple-Orange Sherbert Punch

1 Ratings
2 Comments
  • Prep 10 min
  • Total 10 min
  • Servings 24

If you thought sherbert was just for dessert, you’d be wrong. It’s the staring roll in this tropical punch. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

1
carton (48 oz) orange sherbet, softened
1
can (46 oz) pineapple juice
7
cups Hawaiian Punch™, chilled
1
liter ginger ale

Steps

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  • 1
    In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed. Top with Hawaiian Punch™ and ginger ale. Serve with a ladle.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
150mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
31g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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