Pineapple-Orange Sherbert Punch

Name: Pineapple-Orange Sherbert Punch
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 1 carton (48 oz) orange sherbet, softened; 1 can (46 oz) pineapple juice; 7 cups Hawaiian Punch™, chilled; 1 liter ginger ale

2 Ratings

2 Reviews

Prep 10 min
Total 10 min
Servings 24

By Cheeky Kitchen

Updated November 20, 2017

Ingredients

carton (48 oz) orange sherbet, softened

can (46 oz) pineapple juice

cups Hawaiian Punch™, chilled

liter ginger ale

Steps

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1

In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed. Top with Hawaiian Punch™ and ginger ale. Serve with a ladle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 10

% Daily Value

Total Fat: 1g; 2%
Saturated Fat 1/2g 3% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 60mg; 2%
Potassium: 150mg; 4%
Total Carbohydrate: 37g; 12%
Dietary Fiber 1g 4% Sugars 31g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 40%; 40%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A fun punch recipe comes in handy when you want to provide a tasty beverage sans-alcohol. With its creamy, fizzy texture and gorgeous pop of color, pineapple-orange sherbert punch is a non-alcoholic beverage you’ll be proud to serve.