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Non-Alcoholic Orange Slush Punch

  • Prep 5 min
  • Total 8 hr 5 min
  • Servings 15
  • Pinterest
    330
  • Print
    574
  • Save
    145
  • Facebook
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    59

Refreshingly sweet with a tart, citrus twist—you had us at punch. This big-batch drink takes a little more prep time since it needs to freeze overnight. But it’s worth the wait. Trust us! MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
packet (3 oz) Jell-O™ orange flavored
1
packet (3 oz) Jell-O™ cherry flavored
2
cups sugar
5
cups boiling water
8
cups orange juice
3
liters ginger ale

Steps

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  • 1
    In a large bowl, stir sugar with orange and cherry Jello. Add boiling water, whisking until gelatin and sugar is dissolved.
  • 2
    Add orange juice, stir.
  • 3
    Transfer mixture to two large freezer-safe containers. Freeze overnight.
  • 4
    To Serve: Place mixture in a large punch bowl. Use a wooden spoon to break the mixture up. Top with ginger ale.

Expert Tips

This recipe also tastes delicious with other gelatin flavor combos, as well: try orange-lemon, orange-tropical, orange-black cherry.

Nutrition Information

No nutrition information available for this recipe
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