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Non-Alcoholic Orange Slush Punch

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  • Prep 5 min
  • Total 8 hr 5 min
  • Servings 15
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Refreshingly sweet with a tart, citrus twist—you had us at punch. This big-batch drink takes a little more prep time since it needs to freeze overnight. But it’s worth the wait. Trust us!
Updated Sep 20, 2016
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Ingredients

  • 1 packet (3 oz) Jell-O™ orange flavored
  • 1 packet (3 oz) Jell-O™ cherry flavored
  • 2 cups sugar
  • 5 cups boiling water
  • 8 cups orange juice
  • 3 liters ginger ale

Steps

  • 1
    In a large bowl, stir sugar with orange and cherry Jello. Add boiling water, whisking until gelatin and sugar is dissolved.
  • 2
    Add orange juice, stir.
  • 3
    Transfer mixture to two large freezer-safe containers. Freeze overnight.
  • 4
    To Serve: Place mixture in a large punch bowl. Use a wooden spoon to break the mixture up. Top with ginger ale.

Expert Tips

  • tip 1
    This recipe also tastes delicious with other gelatin flavor combos, as well: try orange-lemon, orange-tropical, orange-black cherry.

Nutrition Information

300 Calories, 0g Total Fat, 2g Protein, 73g Total Carbohydrate, 66g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
240mg
7%
Total Carbohydrate
73g
24%
Dietary Fiber
0g
0%
Sugars
66g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
70%
70%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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