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Blood Orange Rum Punch

Blood Orange Rum Punch
  • Prep 5 min
  • Total 5 min
  • Servings 12
You can’t go wrong with a good rum punch. This bowl of party-fuel is made from blood orange juice, making it as visually stunning as it is sippable. It’s the perfect beverage for any crowd that’s serious about fun.
Updated December 5, 2019

Ingredients

  • 3 cups white rum
  • 1 cup fresh pineapple juice
  • 4 cups blood orange soda
  • 1 cup grenadine syrup
  • Orange slices, for garnish
  • Lime slices, for garnish
  • Maraschino cherries, for garnish
  • 4 cups ice

Steps

  • 1
    Place ice in a large punch bowl. Add rum, pineapple juice, blood orange soda and grenadine. Stir to mix. Top with orange slices, lime slices, and maraschino cherries. Enjoy!

Expert Tips

  • Traditional rum or coconut rum also tastes delicious in this recipe!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
30mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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