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Blood Orange Rum Punch

blood orange rum punch Beverage
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0 Comments
Blood Orange Rum Punch
  • Prep 5 min
  • Total 5 min
  • Servings 12

Ahhh, rum punch. This quick-and-easy crowd pleaser looks splendid on any serving table, and tastes like a dream gone boozy. A perfect party punch. MORE+ LESS-

Cheeky Kitchen
September 20, 2016

Ingredients

3
cups white rum
1
cup fresh pineapple juice
4
cups blood orange soda
1
cup grenadine syrup
Orange slices, for garnish
Lime slices, for garnish
Maraschino cherries, for garnish
4
cups ice

Steps

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  • 1
    Place ice in a large punch bowl. Add rum, pineapple juice, blood orange soda and grenadine. Stir to mix. Top with orange slices, lime slices, and maraschino cherries. Enjoy!

Expert Tips

  • Traditional rum or coconut rum also tastes delicious in this recipe!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
30mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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