Not only are these some of the best tofu recipes around, but they’re proof that tofu doesn’t have to be bland and it doesn’t have to be for vegetarians only. A great source of protein, tofu takes on the flavors of whatever dish it’s added to. And whether you grill it, sauté it or stir-fry it, the texture of tofu can be transformed into almost anything you want, making this versatile ingredient a must-have in your refrigerator.
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