Five barks, one easy formula! Here’s what you’ll need:
- Sheet pan and parchment paper
- 1 1/2 bags (12 oz each) chocolate chips, any flavor
- Cereal, candy, pretzels, nuts, etc. for topping
- Sprinkles or additional chocolate, if desired
STEP-BY-STEP
- Line a large baking sheet with parchment paper. Place chocolate chips in a large microwave-safe bowl and microwave uncovered for one minute. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
- Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer.
- Immediately press in your toppings and finish with sprinkles or a drizzle of melted chocolate if desired. Refrigerate until firm, and break into pieces to serve.
That’s the basic formula! Make it your own with your favorite chocolate chips and all the fun mix-ins you can dream up. Here are our favorite holiday-inspired bark combos.
Made with:
- White chocolate chips
- Cookie Crisp® cereal
- Dark chocolate drizzle
- Red + green sparkling sugar sprinkles
Made with:
- Dark chocolate chips
- Cocoa Puffs® cereal
- Mint-chocolate baking morsels
- Mini hot chocolate marshmallows
Made with:
- White chocolate chips
- Gingersnap cookies
- Gumdrops
- Coated chocolate candies
- Soft peppermint candies
Made with:
- Milk chocolate
- Golden Grahams® cereal
- Mini marshmallows
Made with:
- White chocolate chips
- Mini pretzels
- Dried cranberries
- Shelled pistachios
- Dark chocolate drizzle