This traditional Vietnamese dish isn't only flexible with its name, but with its filling too. In our recipe, we have the always-present vermicelli noodles, sautéed chicken that has been marinated in garlic, sesame oil, and soy sauce, along with spinach, carrots, and cilantro to keep things fresh.
I often find this style of spring roll ends up being quite bland, depending on what’s in them. That's definitely not the case with these! The chicken has a ton of flavour, making them delicious on their own, and even better with the accompanying dipping sauce.
Here they are, ready for their closeup!
