Ketchup, mustard, mayonnaise…all excellent staples to have around the kitchen.
But what makes a truly great condiment? Is it versatility? Is it flavor? While you could argue that all of these are outstanding, nothing, I mean NOTHING beats Sriracha sauce. Bright red, tangy, spicy, and topped with that recognizable green tip, rooster sauce is literally the Best. Sauce. EVAR!
What makes Sriracha so magical? It’s the way it can be used in literally everything. Don’t believe us? Check out these 15 recipes that show off just how awesome rooster sauce really is!
Rosemary, Greek yogurt, and Sriracha make an easy, tasty marinade for your next chicken dinner.
You don’t have to use Sriracha for only savory dishes. It makes some pretty bomb sweets too, like these whisky Sriracha candies by Olives For Dinner.
Get a spicy shot with this pineapple, coconut, lime gelatin spin.
The next time you’re ready to snuggle on the couch and watch a movie, make sure to have a bowl of Around My Family Table’s Sriracha popcorn.
Sriracha is part of this complex flavor blast that will create a pozole party in your mouth.
So you like spice, but can you handle the heat of pepper.ph’s Sriracha mango cocktail shots? We dare you to throw one back!
Spicy Sriracha cheeseballs will be the hit at your next party.
This Sriracha hot toddy is both hot and spicy!
These chicken sticky rice balls with a tropical twist have the perfect amount of sweet, savory, and spice.
Spicy Asian chicken salad gets bite-sized in these cute, crispy wonton cups.
11. Spicy Asian Shrimp Lettuce Cups
Spicy Sriracha contrasts nicely with the cool, crisp lettuce in these nom-worthy Asian shrimp lettuce cups.
Korean-inspired meatball sliders get an extra zing from Sriracha. So good you can’t eat just one.
If you’re a fan of putting ketchup on your mac and cheese, then you’ll love a squirt of Sriracha.
Beer + Sriracha…is there any better combination?
Ramen is like, the easiest food ever. But add frozen veggies, peanut butter, and Sriracha, and you have yourself a kick-butt meal!