Sriracha Thai Chicken Pizza

Name: Sriracha Thai Chicken Pizza
Prep time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Thai
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 cup peanut sauce; 1 can (10 oz) canned chicken breast, drained; 1 clove garlic, finely chopped; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced; 1/2 cup bean sprouts (optional); 1 1/2 cup shredded jack cheese; 1 cup fresh cilantro leaves; 1 container (5.3 oz) Greek vanilla yogurt; 1/4 cup Sriracha hot sauce; salt to taste; fresh lime (optional); chopped peanuts (optional)

Jump to Recipe
Save

Cheeky Kitchen

Updated Feb 10, 2020

Sriracha Thai Chicken Pizza

Prep Time 15 min
Total 20 min
Servings 6
Ingredients 14

Save
Share
Print
Keep Screen On

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 cup peanut sauce
1 can (10 oz) canned chicken breast, drained
1 clove garlic, finely chopped
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 cup bean sprouts (optional)
1 1/2 cup shredded jack cheese
1 cup fresh cilantro leaves
1 container (5.3 oz) Greek vanilla yogurt
1/4 cup Sriracha hot sauce
salt to taste
fresh lime (optional)
chopped peanuts (optional)

Instructions

Step
1

Gather your ingredients and preheat oven to 400°F.
Step
2

Unroll pizza crust onto a nonstick baking sheet.
Step
3

Mix peanut sauce, chicken, and garlic together. Spread over pizza crust.
Step
4

Top with peppers, bean sprouts (if using), and cheese.
Step
5

Bake in oven for 12-18 minutes, or until cheese is bubbly and edges of the crust are golden brown.
Step
6

While the pizza cooks, combine 1/2 cup cilantro with yogurt in a food processor. Salt to taste. For extra flavor, squeeze a half a lime into the mixture. Transfer to a zip top bag. When the pizza is finished, drizzle cilantro-yogurt sauce over pizza.
Step
7

Drizzle with Sriracha
Step
8

Garnish with fresh cilantro and chopped peanuts, if desired.

Nutrition

460 Calories

17g Total Fat

26g Protein

51g Total Carbohydrate

19g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 1820mg; 76%

Potassium: 280mg; 8%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 1g; 7%

Sugars: 19g

Protein: 26g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 30%; 30%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;