MENU
  • Pinterest
    70
  • Print
    213
  • Save
    141
  • Facebook
    28
  • Email
    12

Buffalo Chicken Garbage Bread

  • Prep 10 min
  • Total 25 min
  • Servings 10

Buffalo chicken, ranch, and cheese rolled up in a pizza crust. ...MORE+ LESS-

Girl Who Ate Everything
March 8, 2017

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
2
chicken breasts, cooked and shredded
1/2
cup buffalo sauce, divided
1/3
cup ranch dressing
2
cups shredded cheddar cheese
1
cup shredded mozzarella cheese

Steps

Hide Images
  • 1
    Preheat oven to 400 degrees. Open pizza crust and press it into a rectangle on a cookie sheet or parchment paper.
  • 2
    Spread ranch dressing on top of pizza crust. Add 1/4 cup buffalo sauce on top of the ranch and spread evenly.
  • 3
    In a small bowl, mix the chicken with the remaining 1/4 cup of the buffalo sauce. Place chicken on top of pizza crust in an even layer.
  • 4
    Sprinkle the cheddar and mozzarella cheese over all.
  • 5
    Starting at one of the short ends, roll the crust into a log. Place seam-side down on the baking sheet. Bake for 15-20 minutes or until golden brown. Let cool slightly and serve.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
326.5
% Daily Value
Total Fat
18.5g
28%
Saturated Fat
7.9g
40%
Cholesterol
57.3mg
19%
Sodium
557.9mg
23%
Potassium
150.2mg
4%
Total Carbohydrate
20.6g
7%
Dietary Fiber
1.1g
4%
Sugars
0.9g
Protein
18.7g
% Daily Value*:
Calcium
25.40%
25%
Iron
8.30%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Just when I think I've exhausted every way to eat Buffalo chicken, I find some new way to devour it. This Buffalo Chicken Garbage Bread has layers of spicy buffalo marinated chicken, ranch dressing, and cheese rolled up in a pizza crust. It's incredibly easy and took me less than ten minutes to prepare, which comes in handy when we have an impromptu party to watch the game at our house. I'm not sure why it's called garbage bread. I'm told that it's a rising trend in NYC -- kind of like an inside-out piece of pizza. Maybe it's easy for on-the-go eating like that. Or maybe it's called garbage bread because there's no way you can make this look pretty?! It's simply impossible. But the truth for most man-food is, it may not look pretty but it tastes phenomenal. You could use blue cheese dressing here too, but ranch is what I had in my pantry. Drizzle buffalo sauce over the ranch dressing, using more or less depending on how spicy you like it. Make sure you don't burn your mouth biting into this one. If you have the patience to let it cool a bit, it will be worth the wait!

© 2017 ®/TM General Mills All Rights Reserved

Comment