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Buffalo Chicken Crescent Ring

buffalo chicken crescent ring Snack
Buffalo Chicken Crescent Ring

If you like Buffalo chicken, then you are going to LOVE this party-ready version. Buttery crescents are baked around a savory, spicy, creamy filling no one can resist—and because it’s Buffalo chicken, of course we’re going to suggest you dip it in ranch. MORE+ LESS-

Updated February 12, 2020
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

8
oz cream cheese, softened
1
packet ranch dressing mix
1/2
cup finely diced celery
1/2
cup finely diced onion
1/2
cup Buffalo sauce
2
packets (6-7 oz each) cooked chicken, very finely diced
2
cans (8 oz each) Pillsbury™ Refrigerated Crescent Dinner Rolls
1/4
cup scallions, cilantro, or fresh herbs, finely chopped
1/2
cup ranch dressing (for dipping), optional

Steps

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  • 1
    Preheat oven to 375°F. In a large bowl, use a fork to combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. Alternatively, you can also combine the ingredients in a food processor.
  • 2
    Unroll both cans of crescent rolls, then separate each roll into four rectangles. Lay the rectangles on a nonstick baking sheet, or a parchment-lined baking sheet, to form a large circle.
  • 3
    Spoon chicken mixture around the middle of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
  • 4
    Bake for 15-20, or until the crescent dough is a golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro or other herbs, if desired.

Expert Tips

  • The ring in the center of this dish makes for the perfect place to set a small bowl of ranch dipping sauce!
  • While you can tear and share this party appetizer, it’s easier to pre-cut each slice for easy grazing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1020mg
42%
Potassium
220mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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