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Bacon Chicken Ranch Party Ring

Bacon Chicken Ranch Party Ring
  • Prep 10 min
  • Total 30 min
  • Servings 8
Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent dough!
By Buns In My Oven
Updated April 24, 2017
Make With
Make With
Pillsbury Crescents

Ingredients

  • 2 cans (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
  • 2 cups chicken, shredded
  • 8 oz. cream cheese, softened
  • 1/2 cup cheddar cheese, grated
  • 1 packet (1 1/2 tablespoons) ranch seasoning
  • 4 slices bacon, cooked and crumbled
  • Prepared ranch dressing, for dipping

Steps

  • 1
    Preheat oven to 375°F. Spray a large baking sheet with non-stick spray.
  • 2
    Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form a base. The center circle should be about 5 inches in diameter.
  • 3
    Add the chicken, cream cheese, cheddar, ranch seasoning and bacon to a mixing bowl and stir well to combine. Spoon the mixture along the base of the crescent ring.
  • 4
    Fold ends of crescent dough up and over the filling. Tuck ends underneath the ring.
  • 5
    Bake for 20 minutes or until golden brown.
  • 6
    Serve with prepared ranch dressing for dipping, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
880mg
37%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent dough! If there’s one thing in life that I know how to do, it’s throw a party with ridiculous food. I mean, I would absolutely love to eat party food for every meal of the day, but I feel like maybe that would be a bad choice. So I tend to go all out on the weekends and basically invite people over just so I have an excuse to eat like a drunk college student. Also, just in case you haven’t figured this out about me yet, my motto is, “Mo’ ranch, mo’ betta”. You’ll see what I mean in just a minute. First, I’m going to show you how to make some dang good party food. This crescent ring is easy to the peasy and full of a super creamy and cheesy mixture of chicken, bacon and ranch. Now, remember how I said that mo’ ranch is mo’ betta? Well, I didn’t lie. I mean, I’m from the Midwest. Ranch flows through my veins. So, I went ahead and placed a little bowl of ranch dressing right in the center of the ring and dipped to my heart’s content.
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