More About This Recipe
Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent dough!
If there’s one thing in life that I know how to do, it’s throw a party with ridiculous food.
I mean, I would absolutely love to eat party food for every meal of the day, but I feel like maybe that would be a bad choice. So I tend to go all out on the weekends and basically invite people over just so I have an excuse to eat like a drunk college student.
Also, just in case you haven’t figured this out about me yet, my motto is, “Mo’ ranch, mo’ betta”.
You’ll see what I mean in just a minute.
First, I’m going to show you how to make some dang good party food. This crescent ring is easy to the peasy and full of a super creamy and cheesy mixture of chicken, bacon and ranch.
Now, remember how I said that mo’ ranch is mo’ betta? Well, I didn’t lie. I mean, I’m from the Midwest. Ranch flows through my veins. So, I went ahead and placed a little bowl of ranch dressing right in the center of the ring and dipped to my heart’s content.