Bacon Chicken Ranch Party Ring

Name: Bacon Chicken Ranch Party Ring
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 cups chicken, shredded; 8 oz. cream cheese, softened; 1/2 cup cheddar cheese, grated; 1 packet (1 1/2 tablespoons) ranch seasoning; 4 slices bacon, cooked and crumbled; Prepared ranch dressing, for dipping

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Prep 10 min
Total 30 min
Servings 8

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Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent dough!

by: Buns In My Oven

Updated Apr 21, 2021

Make With

Pillsbury Crescents

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 cups chicken, shredded
8 oz. cream cheese, softened
1/2 cup cheddar cheese, grated
1 packet (1 1/2 tablespoons) ranch seasoning
4 slices bacon, cooked and crumbled
Prepared ranch dressing, for dipping

Steps

1

Preheat oven to 375°F. Spray a large baking sheet with non-stick spray.
2

Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form a base. The center circle should be about 5 inches in diameter.
3

Add the chicken, cream cheese, cheddar, ranch seasoning and bacon to a mixing bowl and stir well to combine. Spoon the mixture along the base of the crescent ring.
4

Fold ends of crescent dough up and over the filling. Tuck ends underneath the ring.
5

Bake for 20 minutes or until golden brown.
6

Serve with prepared ranch dressing for dipping, if desired.

Nutrition Information

420 Calories, 26g Total Fat, 19g Protein, 27g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 230

Total Fat: 26g; 40%

Saturated Fat: 12g; 60%

Trans Fat: 0g

Cholesterol: 70mg; 24%

Sodium: 880mg; 37%

Potassium: 170mg; 5%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 19g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent dough! If there’s one thing in life that I know how to do, it’s throw a party with ridiculous food. I mean, I would absolutely love to eat party food for every meal of the day, but I feel like maybe that would be a bad choice. So I tend to go all out on the weekends and basically invite people over just so I have an excuse to eat like a drunk college student. Also, just in case you haven’t figured this out about me yet, my motto is, “Mo’ ranch, mo’ betta”. You’ll see what I mean in just a minute. First, I’m going to show you how to make some dang good party food. This crescent ring is easy to the peasy and full of a super creamy and cheesy mixture of chicken, bacon and ranch. Now, remember how I said that mo’ ranch is mo’ betta? Well, I didn’t lie. I mean, I’m from the Midwest. Ranch flows through my veins. So, I went ahead and placed a little bowl of ranch dressing right in the center of the ring and dipped to my heart’s content.