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Bacon Chicken Ranch Party Ring

Bacon Chicken Ranch Party Ring
  • Prep 10 min
  • Total 30 min
  • Servings 8

Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent dough! ...MORE+ LESS-

Buns In My Oven
April 24, 2017

Ingredients

2
cans (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
2
cups chicken, shredded
8
oz. cream cheese, softened
1/2
cup cheddar cheese, grated
1
packet (1 1/2 tablespoons) ranch seasoning
4
slices bacon, cooked and crumbled
Prepared ranch dressing, for dipping

Steps

Hide Images
  • 1
    Preheat oven to 375ºF. Spray a large baking sheet with non-stick spray.
  • 2
    Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form a base. The center circle should be about 5 inches in diameter.
  • 3
    Add the chicken, cream cheese, cheddar, ranch seasoning and bacon to a mixing bowl and stir well to combine. Spoon the mixture along the base of the crescent ring.
  • 4
    Fold ends of crescent dough up and over the filling. Tuck ends underneath the ring.
  • 5
    Bake for 20 minutes or until golden brown.
  • 6
    Serve with prepared ranch dressing for dipping, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
880mg
37%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent dough! If there’s one thing in life that I know how to do, it’s throw a party with ridiculous food. I mean, I would absolutely love to eat party food for every meal of the day, but I feel like maybe that would be a bad choice. So I tend to go all out on the weekends and basically invite people over just so I have an excuse to eat like a drunk college student. Also, just in case you haven’t figured this out about me yet, my motto is, “Mo’ ranch, mo’ betta”. You’ll see what I mean in just a minute. First, I’m going to show you how to make some dang good party food. This crescent ring is easy to the peasy and full of a super creamy and cheesy mixture of chicken, bacon and ranch. Now, remember how I said that mo’ ranch is mo’ betta? Well, I didn’t lie. I mean, I’m from the Midwest. Ranch flows through my veins. So, I went ahead and placed a little bowl of ranch dressing right in the center of the ring and dipped to my heart’s content.

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