Skip to Content
Menu

Bacon, Spinach and Artichoke Pinwheels

  • Save Recipe
  • Prep 25 min
  • Total 45 min
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum!
Updated Aug 4, 2016
Make With
Pillsbury Crescents
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 3/4 cup (from 8-oz container), chive & onion cream cheese spread, softened
  • 1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped
  • 4 slices cooked bacon, chopped
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup fresh spinach, chopped
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder

Steps

  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3
    Spread each rectangle with about 3 tablespoons cream cheese spread. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 5 slices. Place cut side down 1 inch apart on large ungreased cookie sheet. In small bowl, mix melted butter and garlic powder. Brush pinwheels with butter mixture.
  • 4
    Bake 13 to 17 minutes or until golden brown. Serve warm.

Expert Tips

  • tip 1
    Want more spice? Substitute jalapeño cream cheese spread for the chive & onion cream cheese spread.
  • tip 2
    Frozen spinach can be substituted for fresh spinach in this recipe. Thaw 1/4 cup frozen spinach, squeezing a few times to remove excess water; chop, and continue with recipe.

Nutrition Information

110 Calories, 7g Total Fat, 3g Protein, 6g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
110
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
240mg
10%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">