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Bacon, Spinach and Artichoke Pinwheels

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  • Prep 25 min
  • Total 45 min
  • Servings 20
  • Ingredients 8
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This easy appetizer wraps all the flavors of spinach artichoke dip into a pinwheel – yum!
by: Tablespoon Kitchens
Updated Aug 4, 2016

Bacon, Spinach and Artichoke Pinwheels

  • Prep 25 min
  • Total 45 min
  • Servings 20
  • Ingredients 8

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 3/4 cup (from 8-oz container), chive & onion cream cheese spread, softened
  • 1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped
  • 4 slices cooked bacon, chopped
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup fresh spinach, chopped
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Step 
    3
    Spread each rectangle with about 3 tablespoons cream cheese spread. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 5 slices. Place cut side down 1 inch apart on large ungreased cookie sheet. In small bowl, mix melted butter and garlic powder. Brush pinwheels with butter mixture.
  • Step 
    4
    Bake 13 to 17 minutes or until golden brown. Serve warm.

Nutrition

110 Calories
7g Total Fat
3g Protein
6g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
110
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
240mg
10%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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