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Spinach Artichoke Roll-Ups

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Spinach Artichoke Roll-Ups
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 32
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Your long search for the perfect party appetizer ends here. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together.
by: Tablespoon Kitchens
Updated Jun 15, 2017

Ingredients

  • 1 container (8 oz) cream cheese spread, softened
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon finely chopped garlic (1 medium clove)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 4 large spinach flour tortillas (10-inch)
  • 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry
  • 6 slices bacon, crisply cooked and crumbled
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 1/2 cups baby spinach leaves, chopped

Steps

  • 1
    In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with artichokes, bacon and Parmesan cheese. Top with spinach.
  • 2
    Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • 3
    To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 8 (1-inch) slices.

Expert Tips

  • tip 1
    Don’t have fresh garlic? Substitute 1/8 teaspoon garlic powder for the finely chopped garlic.
  • tip 2
    Tightly rolling is the key to great looking, easy-to-slice roll-ups.

Nutrition Information

90 Calories, 6g Total Fat, 3g Protein, 6g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
220mg
9%
Potassium
35mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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