Spinach Artichoke Roll-Ups

Steps

• 1

  In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with artichokes, bacon and Parmesan cheese. Top with spinach.
• 2

  Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
• 3

  To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 8 (1-inch) slices.