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Spinach Artichoke Roll-Ups

Name: Spinach Artichoke Roll-Ups
Prep time: 25 min
Total time: 2 h 25 min
Yield: 32
Ingredients: 1 container (8 oz) cream cheese spread, softened; 3 tablespoons mayonnaise; 1/2 teaspoon Italian seasoning; 1/2 teaspoon finely chopped garlic (1 medium clove); 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 4 large spinach flour tortillas (10-inch); 2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry; 6 slices bacon, crisply cooked and crumbled; 1 cup shredded Parmesan cheese (4 oz); 1 1/2 cups baby spinach leaves, chopped

1 Ratings

1 Reviews

Kitchen Tested

Prep 25 min
Total 2 hr 25 min
Servings 32

Your long search for the perfect party appetizer ends here. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together.

By Tablespoon Kitchens

Updated June 15, 2017

Ingredients

1 container (8 oz) cream cheese spread, softened
3 tablespoons mayonnaise
1/2 teaspoon Italian seasoning
1/2 teaspoon finely chopped garlic (1 medium clove)
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
4 large spinach flour tortillas (10-inch)
2 jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry
6 slices bacon, crisply cooked and crumbled
1 cup shredded Parmesan cheese (4 oz)
1 1/2 cups baby spinach leaves, chopped

Steps

1

In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with artichokes, bacon and Parmesan cheese. Top with spinach.
2

Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3

To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 8 (1-inch) slices.

Don’t have fresh garlic? Substitute 1/8 teaspoon garlic powder for the finely chopped garlic.
Tightly rolling is the key to great looking, easy-to-slice roll-ups.