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15

Spinach Artichoke Roll-Ups

Prep 25 min
Total 2 hr 25 min
Servings 32

Your long search for the perfect party appetizer ends here. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together. MORE+ LESS-

By Tablespoon Kitchens

June 15, 2017

Ingredients

container (8 oz) cream cheese spread, softened

tablespoons mayonnaise

1/2

teaspoon Italian seasoning

1/2

teaspoon finely chopped garlic (1 medium clove)

1/4

teaspoon crushed red pepper flakes

1/4

teaspoon salt

large spinach flour tortillas (10-inch)

jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry

slices bacon, crisply cooked and crumbled

cup shredded Parmesan cheese (4 oz)

1 1/2

cups baby spinach leaves, chopped

Steps

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1

In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with artichokes, bacon and Parmesan cheese. Top with spinach.
2

Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3

To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 8 (1-inch) slices.

Expert Tips

Don’t have fresh garlic? Substitute 1/8 teaspoon garlic powder for the finely chopped garlic.
Tightly rolling is the key to great looking, easy-to-slice roll-ups.