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Hot Spinach Artichoke Dip

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  • Prep 5 min
  • Total 30 min
  • Servings 10
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Creamy Spinach Artichoke Dip that is always the first thing gone at a party.
by: Girl Who Ate Everything
Updated Dec 23, 2014
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  • 1 (6 ounce) jar marinated artichoke hearts
  • 1 (9-11 ounce) package of frozen creamed spinach, thawed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small garlic clove, pressed or 1/2 teaspoon minced garlic
  • 1/2 cup grated Parmesan cheese


  • 1
    Preheat oven to 375°F.
  • 2
    Coarsely chop artichokes and put them in a medium bowl. Add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well.
  • 3
    Pour into a shallow baking dish or glass pie pan. Sprinkle with additional grated Parmesan if desired.
  • 4
    Bake for 20-25 minutes at 375°F.
  • 5
    Serve it with tortilla chips and veggies for dipping.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Everyone has a staple dish that they bring to get-togethers. This Hot Spinach and Artichoke Dip is my staple.

    We have one friend who is the pickiest eater I know. Literally, I think the kid lives only on steak and shrimp. He isn’t rude about it but he politely says, “Oh, no thanks. I don’t really like strawberries (or sausage, onions, tomatoes, etc.).” So whenever we invite him over it’s cause for a major anxiety attack on my part trying to figure out what I can fix that he will actually eat. This dip is one thing he loves, and when he comes over I double the recipe because I know he will at least eat this if nothing else.

    The other good thing about this dip is it's forgiving. My mom wanted to make this for a family get together and called me for the recipe. I gave her a call the next day to see how everyone liked it.

    She said, "It was really good, but I've never made a dip with 4 cups of mayonnaise in it."

    I said, "Uh, Ma, the recipe doesn’t call for 4 cups of mayonnaise. I told you 1/4 cup mayonnaise."

    Mom said in her sweet voice, "Oh...well…it was still really good!”

    Make this dip but give your arteries a break and stick to the ¼ cup of mayo.

    Click here for full recipe.

    Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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