Chicken, Spinach and Artichoke Ramen Bake

Name: Chicken, Spinach and Artichoke Ramen Bake
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 2 packages (3 oz each) chicken-flavor ramen noodle soup mix, broken into 1-inch pieces; 1 cup shredded deli rotisserie chicken; 4 oz cream cheese, diced; 1 cup baby spinach; 1 jar Progresso™ artichoke hearts, drained, coarsely chopped; 2 cups Progresso™ unsalted chicken broth (from 32-oz carton); 1/2 cup shredded Parmesan cheese (2 oz); 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons butter, melted

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Chicken, Spinach and Artichoke Ramen Bake

Prep 15 min
Total 55 min
Servings 6

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Do you want spinach artichoke dip, a pasta bake or chicken ramen? Have all three with this simply delicious cheesy ramen bake.

by: Tablespoon Kitchens

Updated Sep 18, 2017

Ingredients

2 packages (3 oz each) chicken-flavor ramen noodle soup mix, broken into 1-inch pieces
1 cup shredded deli rotisserie chicken
4 oz cream cheese, diced
1 cup baby spinach
1 jar Progresso™ artichoke hearts, drained, coarsely chopped
2 cups Progresso™ unsalted chicken broth (from 32-oz carton)
1/2 cup shredded Parmesan cheese (2 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 teaspoon crushed red pepper flakes
2 tablespoons butter, melted

Steps

1

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Place broken noodles in baking dish. Sprinkle seasoning packet over noodles. Top with chicken and cream cheese. Evenly cover mixture with spinach. Top with artichokes. Pour broth over mixture. Cover tightly with foil. Bake 25 minutes.
2

Meanwhile, in medium bowl, mix Parmesan cheese, bread crumbs, pepper flakes and melted butter. Uncover and stir casserole. Sprinkle crumb mixture over top of casserole. Bake uncovered 12 to 15 minutes longer or until cheese melts and bread crumbs turn golden brown.

Expert Tips

tip 1
Want to avoid the cutting board entirely? Cut up the drained artichokes using clean kitchen scissors.
tip 2
Don’t worry too much about breaking the ramen into perfect pieces. When in doubt, just make sure the ramen pieces are bite-size.

Nutrition Information

350 Calories, 20g Total Fat, 16g Protein, 28g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 10g; 48%

Trans Fat: 1/2g

Cholesterol: 55mg; 19%

Sodium: 1130mg; 47%

Potassium: 170mg; 5%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 2g; 7%

Sugars: 3g

Protein: 16g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;