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Egg Drop Ramen Soup with Chicken

Name: Egg Drop Ramen Soup with Chicken
Prep time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 carton (32 oz) Progresso™ unsalted chicken broth; 1 package (3 oz) chicken-flavor ramen noodle soup mix; 4 green onions, sliced on the bias (1/2 cup), greens and whites separated; 1 teaspoon soy sauce; 1 cup chopped deli rotisserie chicken; 2 eggs, beaten; Chili garlic sauce, if desired

7 Ratings

3 Comments

Prep 15 min
Total 20 min
Servings 2

Introducing your new go-to weeknight wonder. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven. MORE+ LESS-

By Tablespoon Kitchens

Updated July 31, 2018

Ingredients

carton (32 oz) Progresso™ unsalted chicken broth

package (3 oz) chicken-flavor ramen noodle soup mix

green onions, sliced on the bias (1/2 cup), greens and whites separated

teaspoon soy sauce

cup chopped deli rotisserie chicken

eggs, beaten

Chili garlic sauce, if desired

Steps

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1

In 4-quart saucepan, heat broth, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. Boil 2 to 3 minutes or until noodles soften. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through.
2

Divide mixture between 2 bowls. Top with green onion greens and chili garlic sauce.

Expert Tips

Don’t have rotisserie chicken? Any leftover chicken will do – including fried chicken – as long as it’s not heavily seasoned or coated in a sauce.
Go crazy – with toppings, that is! Toasted sesame seed, strips of nori, extra hot sauce or soy sauce are all great options for making your bowl even more beautiful.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 190

% Daily Value

Total Fat: 22g; 33%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 245mg; 82%
Sodium: 1580mg; 66%
Potassium: 460mg; 13%
Total Carbohydrate: 33g; 11%
Dietary Fiber 2g 9% Sugars 7g
Protein: 32g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

How did we not think of egg drop ramen soup before now? Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this ramen qualifies it as a legit option for either lunch or dinner. Once you master this soup, take a look at our other soup recipes. We promise each one is nothing short of a steamy bowl of happiness.