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Egg Drop Ramen Soup with Chicken

  • Prep 15 min
  • Total 20 min
  • Servings 2

Introducing your new go-to weeknight wonder. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven. ...MORE+ LESS-

Ingredients

1
carton (32 oz) Progresso™ unsalted chicken stock
1
package (3 oz) chicken-flavor ramen noodle soup mix
4
green onions, sliced on the bias (1/2 cup), greens and whites separated
1
teaspoon soy sauce
1
cup chopped deli rotisserie chicken
2
eggs, beaten
Chili garlic sauce, if desired

Steps

Hide Images
  • 1
    In 4-quart saucepan, heat stock, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. Boil 2 to 3 minutes or until noodles soften. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through.
  • 2
    Divide mixture between 2 bowls. Top with green onion greens and chili garlic sauce.

Expert Tips

  • Don’t have rotisserie chicken? Any leftover chicken will do – including fried chicken – as long as it’s not heavily seasoned or coated in a sauce.
  • Go crazy – with toppings, that is! Toasted sesame seed, strips of nori, extra hot sauce or soy sauce are all great options for making your bowl even more beautiful.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
250mg
84%
Sodium
1530mg
64%
Potassium
850mg
24%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
9%
Sugars
4g
Protein
47g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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