MENU
  • Pinterest
    557
  • Print
    2K
  • Save
    477
  • Facebook
    285
  • Email
    179

Easy Homemade Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup
  • Prep 5 min
  • Total 20 min
  • Servings 4

This family fave is quick, easy and tasty. What more could you want in a soup? (Oh yeah – it's filling, too!) ...MORE+ LESS-

TBSP Susan
March 8, 2017

Ingredients

1
carton (32 oz) Progresso™ chicken broth
4
cups water
3
cups shredded or chopped rotisserie chicken
2
teaspoons seasoning of choice (salt, pepper, poultry seasoning, garlic salt, etc.)
6
oz (1/2 bag) cholesterol-free egg white noodles, uncooked
1
small bag (about 2 cups) frozen veggies, if desired
Salt and pepper to taste

Steps

Hide Images
  • 1
    In large stock pot, add broth, water, chicken, and seasonings. (Add more seasoning to taste, if desired.) Bring to a boil.
  • 2
    Add egg noodles and continue boiling to cook noodles as directed on package. Soup is ready to serve when noodles are done. Season with salt and pepper to taste, or allow your guests to season their own.

Expert Tips

  • Leftovers freeze or refrigerate well. Add a bit of red pepper sauce or Sriracha sauce to taste if you like a kick!
  • We often make this soup with just the chicken and noodles, but if you want to add veggies -- it's a snap! Add them during Step 1 and bring to a boil before adding noodles in Step 2.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
120mg
41%
Sodium
1510mg
63%
Potassium
290mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
1g
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • We have to come clean: this "homemade" soup is really more of the semi-homemade variety. It takes about two minutes to throw together, and before you know it you'll have a semi-homemade batch of your own. If you need a quickie idea for tonight's dinner, this is it. How to Make Chicken Noodle Soup: 1. Add broth, water and cut-up rotisserie chicken to a large pot. 2. Season to taste and bring to a boil. 3. Add noodles and cook until noodles are done. You can also add frozen corn or other vegetables (broccoli, beans) to this soup to change it up a bit. And if you don't like egg white noodles or simply don't have them handy, you could use any variety of pasta, or even a grain like barley or rice, instead. And the best part is that the leftovers are just as inhalable the next day. Yum. More soup recipes right this way .

© 2017 ®/TM General Mills All Rights Reserved

Comment