MENU
  • Pinterest
    769
  • Print
    1K
  • Save
    301
  • Facebook
    116
  • Email
    124

Easy Spicy Chicken Ramen Noodle Soup

  • Prep 30 min
  • Total 30 min
  • Servings 3

A quick and easy dish that satisfies the craving for spicy ramen. MORE + LESS -

The Food in My Beard
May 11, 2017

Ingredients

9
ounces ramen noodles
1
quart chicken stock
2
cups water
1
cooked rotisserie chicken, picked from the bones
2
cloves garlic, grated
1
thumb-sized piece of ginger, grated
2
tablespoons soy sauce
2
tablespoons sriracha sauce
1
tablespoon rice vinegar
1
handful spinach (optional)

Toppings

Dried seaweed
Scallions
Soft-boiled egg
Sriracha sauce
Sliced Thai chilies

Steps

Hide Images
  • 1
    Mix all of the ingredients except the noodles. Bring to a simmer.
  • 2
    Meanwhile, bring some water to a boil. Boil the ramen for 3 minutes until tender and strain.
  • 3
    Add the noodles into your bowls and ladle broth on top.
  • 4
    Top with toppings before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
710
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
3460mg
144%
Potassium
540mg
15%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
9%
Sugars
3g
Protein
60g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This ramen soup is an easy way to transform simple noodles into a rich and flavorful dish. Ramen can mean a lot of different things these days. We’re all familiar with the ramen noodle packets from our college days, but recently high-end ramen places have been popping up all over the place. Some ramen packages are better than others, but for the most part the sodium levels are completely off the charts. On top of that, a ramen packet will never really satisfy the craving for that really good ramen you get at a noodle bar – and to make that at home is a ton of work. This recipe falls somewhere in between a ramen packet and a bowl of that fancy stuff, but is super easy to make at home. It’s the perfect thing to have if you really want good ramen but don't have the money or time or ability to go out and get it (and you don't want to simmer a bone stock for 24 hours). Try and get good fresh ramen noodles from an Asian market, but dried ramen noodles work too. Load it up with all your favorite ramen toppings! My favorite part is the egg. The soft yolk makes the broth so rich. This soup satisfies so many cravings and is perfect for this freezing weather!

© 2017 ®/TM General Mills All Rights Reserved

Comment