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4-Ingredient Peanut Chicken Ramen

  • Prep 5 min
  • Total 15 min
  • Servings 2

With just 4 ingredients, turn a package of ramen into a gourmet meal with leftover shredded chicken and a nutty peanut sauce. MORE + LESS -

Bev Cooks
March 7, 2017


1 1/2
cup shredded chicken (a rotisserie is great)
cup peanut butter (I used crunchy)
tablespoons soy sauce
packets ramen noodles (chicken flavor)
tablespoons thinly sliced scallions (as garnish, optional)


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  • 1
    Boil the noodles and seasoning mix according to package directions. Drain pasta but reserve 1/3 cup pasta water.
  • 2
    In a small bowl, whisk together the peanut butter and soy sauce. Add a couple tablespoons of water to thin it out if needed.
  • 3
    Add the peanut butter mixture and chicken to the noodles. Toss to combine. Add as much pasta water as needed to thin the sauce.
  • 4
    Serve as is, or garnished with sliced scallions.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This recipe uses crunchy peanut butter, but you're more than welcome to use whatever kind of peanut butter you like. Just add a smidge of water if it needs thinning. Add the chicken and peanut butter mixture. Toss it all together and if it needs more thinning, go ahead and stir a little saved pasta water in there. Totally optional here, but feel free to toss in some scallions for something green and gorgeous in it! This easy 4 ingredient Peanut Chicken Ramen proves that ramen's not just for college any more.

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