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4-Ingredient Peanut Chicken Ramen

  • Prep 5 min
  • Total 15 min
  • Servings 2
  • Pinterest
    2K
  • Print
    3K
  • Save
    976
  • Facebook
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  • Email
    406

With just 4 ingredients, turn a package of ramen into a gourmet meal with leftover shredded chicken and a nutty peanut sauce. MORE + LESS -

Bev Weidner
March 7, 2017

Ingredients

1 1/2
cup shredded chicken (a rotisserie is great)
1/2
cup peanut butter (I used crunchy)
2
tablespoons soy sauce
2
packets ramen noodles (chicken flavor)
2
tablespoons thinly sliced scallions (as garnish, optional)

Steps

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  • 1
    Boil the noodles and seasoning mix according to package directions. Drain pasta but reserve 1/3 cup pasta water.
  • 2
    In a small bowl, whisk together the peanut butter and soy sauce. Add a couple tablespoons of water to thin it out if needed.
  • 3
    Add the peanut butter mixture and chicken to the noodles. Toss to combine. Add as much pasta water as needed to thin the sauce.
  • 4
    Serve as is, or garnished with sliced scallions.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
This recipe uses crunchy peanut butter, but you're more than welcome to use whatever kind of peanut butter you like. Just add a smidge of water if it needs thinning. Add the chicken and peanut butter mixture. Toss it all together and if it needs more thinning, go ahead and stir a little saved pasta water in there. Totally optional here, but feel free to toss in some scallions for something green and gorgeous in it! This easy 4 ingredient Peanut Chicken Ramen proves that ramen's not just for college any more.

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