Vegetable Ramen Pad Thai

Name: Vegetable Ramen Pad Thai
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 packages Ramen noodles (Oriental or Chicken flavors work best); 1 1/2 tablespoons vegetable oil; 1 12-ounce bag frozen mixed vegetables; 1/4 cup teriyaki or soy sauce; 2 tablespoons hot water; 3 tablespoons creamy peanut butter; 1/4 teaspoon sriracha or any hot sauce

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Prep 5 min
Total 15 min
Servings 4

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Ramen noodles + frozen mixed veggies + savory peanut sauce = Delicious.

by: Girl vs Dough

Updated Jun 18, 2018

Ingredients

2 packages Ramen noodles (Oriental or Chicken flavors work best)
1 1/2 tablespoons vegetable oil
1 12-ounce bag frozen mixed vegetables
1/4 cup teriyaki or soy sauce
2 tablespoons hot water
3 tablespoons creamy peanut butter
1/4 teaspoon sriracha or any hot sauce

Steps

1

In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets. Drain noodles and set aside.
2

Meanwhile, in a large skillet over medium-high heat, add oil, frozen vegetables and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet.
3

Whisk together teriyaki or soy sauce, hot water, peanut butter and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with red pepper flakes, if desired.

Nutrition Information

374.9 Calories, 19.4g Total Fat, 11.1g Protein, 40.5g Total Carbohydrate, 2.2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 374.9

Total Fat: 19.4g; 30%

Saturated Fat: 5.1g; 26%

Sodium: 1714.1mg; 71%

Potassium: 394.0mg; 11%

Total Carbohydrate: 40.5g; 14%

Dietary Fiber: 5.4g; 22%

Sugars: 2.2g

Protein: 11.1g

% Daily Value*:

Vitamin C: 15.30%; 15%

Calcium: 4.20%; 4%

Iron: 16.60%; 17%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This is the easiest takeout fakeout you’ll ever make thanks to a head start of ramen noodles. This ramen pad thai takes all of the intimidation out of cooking a global dinner with familiar ingredients like creamy peanut butter, soy sauce and sriracha. Instead of the traditional rice noodles that most pad thai recipes use, this instant version uses ramen noodles, so it’s ready in 15 minutes. This ramen pad thai is a hearty vegetarian recipe but if you’re looking to add some protein, tofu or chicken is an easy addition. Use this recipe as a base and add in whatever ingredients you’re fond of like crunchy chow mein noodles on top. Making ramen noodles is about as simple as it gets, but we have a few tricks up our sleeves to make them perfect every time.