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Vegetable Ramen Pad Thai

  • Prep 5 min
  • Total 15 min
  • Servings 4

Ramen noodles + frozen mixed veggies + savory peanut sauce = Delicious. ...MORE+ LESS-

Girl Versus Dough
October 20, 2016

Ingredients

2
packages Ramen noodles (Oriental or Chicken flavors work best)
1 1/2
tablespoons vegetable oil
1
12-ounce bag frozen mixed vegetables
1/4
cup teriyaki or soy sauce
2
tablespoons hot water
3
tablespoons creamy peanut butter
1/4
teaspoon sriracha or any hot sauce

Steps

Hide Images
  • 1
    In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets. Drain noodles and set aside.
  • 2
    Meanwhile, in a large skillet over medium-high heat, add oil, frozen vegetables and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet.
  • 3
    Whisk together teriyaki or soy sauce, hot water, peanut butter and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with red pepper flakes, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
374.9
% Daily Value
Total Fat
19.4g
30%
Saturated Fat
5.1g
26%
Sodium
1714.1mg
71%
Potassium
394.0mg
11%
Total Carbohydrate
40.5g
14%
Dietary Fiber
5.4g
22%
Sugars
2.2g
Protein
11.1g
% Daily Value*:
Vitamin C
15.30%
15%
Calcium
4.20%
4%
Iron
16.60%
17%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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