Cheesy Chicken Noodle Casserole

Name: Cheesy Chicken Noodle Casserole
Prep time: 5 min
Total time: 40 min
Yield: 6
Ingredients: 3 oz package real bacon bits; 1 1/2 cups shredded cheddar cheese; 1 can (10 oz) cream of chicken soup; 1 cup sour cream; 1 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups diced rotisserie chicken or cooked chicken breast; 4 cups cooked wide egg noodle pasta (cooked al dente in lightly salted water); 2 cups frozen broccoli florets, prepared according to package directions; 3/4 cup Progresso™ panko bread crumbs; 2 tablespoons melted butter

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Prep 5 min
Total 40 min
Servings 6

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A comfort dish made with plenty of cheese and chicken and topped with crunchy panko breadcrumbs for those days when you don’t have the time or energy to cook.

by: The Daring Gourmet

Updated Mar 8, 2017

Ingredients

3 oz package real bacon bits
1 1/2 cups shredded cheddar cheese
1 can (10 oz) cream of chicken soup
1 cup sour cream
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 cups diced rotisserie chicken or cooked chicken breast
4 cups cooked wide egg noodle pasta (cooked al dente in lightly salted water)
2 cups frozen broccoli florets, prepared according to package directions
3/4 cup Progresso™ panko bread crumbs
2 tablespoons melted butter

Steps

1

Preheat the oven to 350°F and gather the rest of your ingredients.
2

Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. Pour into a lightly greased 9x13-inch casserole dish.
3

Combine the breadcrumbs and butter in a small bowl. Evenly sprinkle the breadcrumbs over the casserole. Cover with aluminum foil and bake for 30 minutes. Uncover, increase the temperature to 400°F, and bake another 5-10 minutes or until the breadcrumbs are golden.

Nutrition Information

630 Calories, 34g Total Fat, 33g Protein, 46g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 630

Calories from Fat: 310

Total Fat: 34g; 52%

Saturated Fat: 16g; 82%

Trans Fat: 1g

Cholesterol: 150mg; 50%

Sodium: 1770mg; 74%

Potassium: 400mg; 11%

Total Carbohydrate: 46g; 15%

Dietary Fiber: 2g; 10%

Sugars: 5g

Protein: 33g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 10%; 10%

Calcium: 35%; 35%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This super easy throw-together meal is perfect for a weeknight dinner. This is for those days when you’re craving comfort food but don’t have the time or energy to put much effort into cooking. To save you time, effort and dirty dishes, use rotisserie chicken, packaged real bacon bits, and Green Giant™ Steamers Broccoli to steam the broccoli right in the bag. Then all you have to do is combine these ingredients with the sauce and pasta, pour it into a casserole dish and top with panko breadcrumbs, bake and then EAT! The result is a cheesy noodle dish that’s enough to feed a family or provide you with leftover comfort food for the next day. Enjoy!