MENU
  • Pinterest
    7
  • Print
    22
  • Save
    10
  • Facebook
    1
  • Email
    4

Creamy Spinach-Artichoke Chicken Soup

creamy spinach-artichoke chicken soup Entree
Creamy Spinach-Artichoke Chicken Soup
  • Prep 40 min
  • Total 40 min
  • Servings 8

We know what you’re thinking—how could we not have come up with this before now? We shifted our priorities and found an excuse to eat dip for dinner with this spinach-artichoke soup. It’s creamy and cheesy, but loaded with rotisserie chicken and veggies like spinach and artichokes, making it a hearty dinner that’ll warm you from head to toe. MORE+ LESS-

October 29, 2018
Progresso Broth
Make with
Progresso Broth

Ingredients

4
tablespoons butter
2
cups diced yellow onions
1
medium red bell pepper, diced
1/2
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
can (14 oz) Progresso™ artichoke hearts, drained and chopped
4
cloves garlic, finely chopped
1/4
cup Gold Medal™ all-purpose flour
1
carton (32 oz) Progresso™ chicken broth
2
cups chopped cooked chicken
1
package (8 oz) cream cheese, cubed and softened
1
cup shredded Parmesan cheese
1/4
cup heavy whipping cream
1
package (5 oz) fresh baby spinach leaves

Steps

Hide Images
  • 1
    In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, bell pepper, salt and pepper flakes; cook 7 to 9 minutes or until onions are tender. Stir in artichoke hearts and garlic. Stir in flour; cook and stir 1 minute.
  • 2
    Stir in broth and chicken; heat to boiling over high heat. Cook and stir 1 minute. Remove from heat. Stir in cheeses and whipping cream until cheese melts and soup is smooth. Stir in spinach until wilted.

Expert Tips

  • We used rotisserie chicken for our testing, but any chopped cooked chicken will do. Leftover turkey would also work.
  • For even more cheesy deliciousness, top with additional shredded Parmesan cheese.

Nutrition Information

Nutrition Facts

Serving Size: About 1 cup
Calories
370
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
14g
71%
Trans Fat
1g
Cholesterol
90mg
31%
Sodium
1040mg
44%
Potassium
480mg
14%
Total Carbohydrate
17g
6%
Dietary Fiber
4g
17%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment