More About This Recipe
When life gives you spinach and artichoke dip, make fried appetizers.
To celebrate all things delicious, let's make Fried Spinach and Artichoke Dip Balls!
These crispy balls of delight are amazing. Just toss your ingredients in a large bowl, freeze for 10 minutes, then form little 1-inch balls. You can make them this big if you want, but you don't have to.
Then roll the little balls around in some flour, dip them in egg, then in panko breadcrumbs. Ba da bing.
Then fry, fry, and fry.
Your life is about to get soooo good. Squeeze with a little fresh lemon and enjoy.