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Italian Deli Roll-Ups

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Tablespoon Kitchens
Updated Jun 15, 2017
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Your eyes don’t deceive you: There’s no tortilla to be found in this hearty roll-up. The classic flavors of an Italian deli sandwich are rolled inside salami instead. How’s that for impressive?

Italian Deli Roll-Ups

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 32
  • Ingredients 7
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Ingredients

  • 2 packages (6 oz each) thinly sliced deli salami
  • 1 container (8 oz) cream cheese spread
  • 1 cup chopped jarred giardiniera, patted dry
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped, patted dry
  • 1 cup jarred roasted red pepper strips, patted dry
  • 12 thin slices provolone cheese (from 7.6-oz package)
  • 4 cups baby spinach leaves, lightly packed

Instructions

  • Step 
    1
    Place 4 (12x12-inch) pieces plastic wrap on work surface. Overlap one-fourth of the salami in 11x8-inch rectangle on one of the pieces of plastic; repeat with remaining salami and plastic. Top each sheet of salami with teaspoonfuls of cream cheese spread, spread evenly, leaving 1/2-inch border. Top half of each sheet with giardiniera, artichoke hearts and pepper strips. Top with provolone slices and spinach.
  • Step 
    2
    Starting from side with toppings, roll up very tightly, using plastic wrap as an aid to hold the roll-up together. Wrap tightly with the plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    3
    To serve, cut 1/2 inch from end of each roll, and discard. Cut each roll into 8 (1 1/4-inch) slices.

Nutrition

90 Calories
7g Total Fat
4g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
400mg
17%
Potassium
90mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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