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Italian Deli Roll-Ups

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Italian Deli Roll-Ups
  • Prep 25 min
  • Total 2 hr 25 min
  • Servings 32
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Your eyes don’t deceive you: There’s no tortilla to be found in this hearty roll-up. The classic flavors of an Italian deli sandwich are rolled inside salami instead. How’s that for impressive?
by: Tablespoon Kitchens
Updated Jun 15, 2017

Ingredients

  • 2 packages (6 oz each) thinly sliced deli salami
  • 1 container (8 oz) cream cheese spread
  • 1 cup chopped jarred giardiniera, patted dry
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped, patted dry
  • 1 cup jarred roasted red pepper strips, patted dry
  • 12 thin slices provolone cheese (from 7.6-oz package)
  • 4 cups baby spinach leaves, lightly packed

Steps

  • 1
    Place 4 (12x12-inch) pieces plastic wrap on work surface. Overlap one-fourth of the salami in 11x8-inch rectangle on one of the pieces of plastic; repeat with remaining salami and plastic. Top each sheet of salami with teaspoonfuls of cream cheese spread, spread evenly, leaving 1/2-inch border. Top half of each sheet with giardiniera, artichoke hearts and pepper strips. Top with provolone slices and spinach.
  • 2
    Starting from side with toppings, roll up very tightly, using plastic wrap as an aid to hold the roll-up together. Wrap tightly with the plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • 3
    To serve, cut 1/2 inch from end of each roll, and discard. Cut each roll into 8 (1 1/4-inch) slices.

Expert Tips

  • tip 1
    Larger salami slices (3-inch or larger) are easier to roll, but any thin salami will work.
  • tip 2
    For the prettiest presentation and easiest rolling, remove any long stems from the spinach leaves before adding to the filling.

Nutrition Information

90 Calories, 7g Total Fat, 4g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
400mg
17%
Potassium
90mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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