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Pizza Rolls

Name: Pizza Rolls
Prep time: 10 min
Total time: 25 min
Yield: 12
Cuisine: Italian
Ingredients: 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust; 1/2 teaspoon garlic salt; 1 teaspoon dried basil; 1 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; 1/2 cup sliced pepperoni, chopped; 1 cup marinara or pizza sauce

10 Ratings

3 Comments

Prep 10 min
Total 25 min
Servings 12

Pepperoni and cheese rolled in pizza dough pinwheels. Serve with warm pizza sauce for dipping. MORE+ LESS-

By Girl Who Ate Everything

Updated March 7, 2017

Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1/2

teaspoon garlic salt

teaspoon dried basil

cup shredded mozzarella cheese

1/4

cup shredded Parmesan cheese

1/2

cup sliced pepperoni, chopped

cup marinara or pizza sauce

Steps

Hide Images

1

Preheat oven to 425°F. Press pizza dough into a large rectangle.
2

Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the long end, roll dough up tightly to form a log. Slice into 1-inch pieces.
3

Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 2 1/2g 12% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 480mg; 20%
Potassium: 100mg; 3%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 4g
Protein: 7g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

These pizza rolls take the shape of pretty pinwheels, and they'll spin your idea of just how easy these little snacks are to make at home.

How many times have you been asked, “If you could eat just one thing everyday for the rest of your life, what would it be?” My answer has and will always be…pizza. Can I figure out a way to sneak a daily dose of chocolate in there too?

Well if I’m going to eat pizza every day, some variations are needed to keep things interesting. These Pizza Rolls have all the elements of a classic pizza rolled up, baked, and dipped into warm marinara sauce.

My husband is gone a lot this time of year for his job, which leaves me with just little palates to please for dinner. My kids think I’m the bomb when I fix hot dogs for dinner, and fancy dishes like Chicken Marsala are wasted on them. Although I do try to cater to kid-friendly fare, I can’t feed my kids hot dogs every night.

These Pizza Rolls paired with a salad or some steamed broccoli are a perfect meal to keep everyone happy. Kids love to dip food in condiments like ketchup and ranch, so dipping these pizza rolls in marinara sauce is right up their alley.

This is a great meal to get your kids involved in. Get them in the kitchen, with clean hands of course, and let them sprinkle and roll up these pizza rolls. My boys jumped at the chance to help out.

Just sprinkle all of your toppings in an even layer on Pillsbury refrigerated pizza crust, along with some garlic salt and basil for some flavor. Roll it up and cut into miniature rolls ready to be popped into the oven.

Then let your kids start dipping these cheesy pepperoni rolls in warm marinara sauce!

More Pinwheels to Pack your Snack Plate

Pinwheels are easy and perfect for a light kid-friendly supper, easy snack, or side for soup or salad. And, hey, they're also great appetizers for game watching! If you like these, try more pinwheel recipes:

Easy Italian Pinwheels
Nacho Pinwheels
Sweet Onion Pinwheels
Buffalo Chicken Pinwheels
Festive Shrimp Pinwheels

If you're looking to jazz up your quick eats, try these appetizer recipes!

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

What's your favorite pizza snack?