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Parmesan Pizza Sticks

Parmesan Pizza Sticks
  • Prep 10 min
  • Total 30 min
  • Servings 6
This super-simple recipe packs pizza into a breadstick. Easy to make for a crowd, they’re about to become a party time favorite!
Updated September 20, 2016

Ingredients

  • 1 (13.8 oz.) package Pillsbury™ classic refrigerated pizza crust
  • 6 mozzarella string cheese sticks
  • 2/3 cup mini pepperoni
  • 1 cup Parmesan cheese, grated
  • 1 cup marinara or pizza sauce

Steps

  • 1
    Preheat oven to 400° F. Line a baking sheet with parchment paper.
  • 2
    Open pizza dough and slice into 6 even pieces. Slice string cheese down the center and stuff with mini pepperoni.
  • 3
    Wrap a piece of dough around each stuffed string cheese. Roll in Parmesan cheese. Place on prepared baking sheet and bake for 14-19 minutes, or until golden brown. Allow to cool for 3-5 minutes.
  • 4
    Serve with warmed marinara or pizza sauce for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
45mg
14%
Sodium
1190mg
49%
Potassium
230mg
7%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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