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Extreme Meat Pizza Dip

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Extreme Meat Pizza Dip
  • Prep 10 min
  • Total 40 min
  • Servings 6
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Move over, supreme pizza! We’ve got this meat-loaded pizza DIP that’s even easier to make. Served with French bread or pita chips for dipping, this simple app is a game-day sure-win.
Created Jan 5, 2015

Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup Muir Glen™ organic pizza sauce, divided
  • 1/2 cup Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup precooked sausage crumbles
  • 12 slices pepperoni
  • 1/4 cup diced ham
  • 2 tablespoons parsley, chopped
  • 1 loaf French bread or pita chips (for dipping)

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese. Spread into a 9” glass baking dish.
  • 3
    Spread remaining marinara on top and sprinkle with remaining mozzarella cheese, sausage crumbles, pepperoni and ham.
  • 4
    Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Serve with French bread or pita chips for dipping.

Nutrition Information

490 Calories, 40g Total Fat, 22g Protein, 9g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
360
Total Fat
40g
62%
Saturated Fat
20g
102%
Trans Fat
1 1/2g
Cholesterol
120mg
39%
Sodium
1130mg
47%
Potassium
220mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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