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Extreme Meat Pizza Dip

  • Prep 10 min
  • Total 40 min
  • Servings 6

Move over, supreme pizza! We’ve got this meat-loaded pizza DIP that’s even easier to make. Served with French bread or pita chips for dipping, this simple app is a game-day sure-win. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
January 5, 2015

Ingredients

12
ounces cream cheese, softened
1
cup Muir Glen™ organic pizza sauce, divided
1/2
cup Parmesan cheese
2
cups shredded mozzarella cheese, divided
1/2
cup precooked sausage crumbles
12
slices pepperoni
1/4
cup diced ham
2
tablespoons parsley, chopped
1
loaf French bread or pita chips (for dipping)

Steps

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  • 1
    Preheat oven to 350ºF.
  • 2
    In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese. Spread into a 9” glass baking dish.
  • 3
    Spread remaining marinara on top and sprinkle with remaining mozzarella cheese, sausage crumbles, pepperoni and ham.
  • 4
    Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Serve with French bread or pita chips for dipping.
 

Nutrition Information

No nutrition information available for this recipe

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