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Extreme Meat Pizza Dip

  • Prep 10 min
  • Total 40 min
  • Servings 6

Move over, supreme pizza! We’ve got this meat-loaded pizza DIP that’s even easier to make. Served with French bread or pita chips for dipping, this simple app is a game-day sure-win. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
January 5, 2015

Ingredients

12
ounces cream cheese, softened
1
cup Muir Glen™ organic pizza sauce, divided
1/2
cup Parmesan cheese
2
cups shredded mozzarella cheese, divided
1/2
cup precooked sausage crumbles
12
slices pepperoni
1/4
cup diced ham
2
tablespoons parsley, chopped
1
loaf French bread or pita chips (for dipping)

Steps

Hide Images
  • 1
    Preheat oven to 350ºF.
  • 2
    In a large bowl or stand mixer, beat together cream cheese, 1/2 cup pizza sauce, Parmesan cheese, and 1/2 cup mozzarella cheese. Spread into a 9” glass baking dish.
  • 3
    Spread remaining marinara on top and sprinkle with remaining mozzarella cheese, sausage crumbles, pepperoni and ham.
  • 4
    Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Serve with French bread or pita chips for dipping.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
20g
102%
Trans Fat
1 1/2g
Cholesterol
120mg
39%
Sodium
1130mg
47%
Potassium
220mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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