More About This Recipe
Like mini calzones stuffed with cheesy sausage and pepperoni pizza. Not kidding.
Got a party to host or attend? Don't do it without these cheesy little pizza bombs.
Sausage and pepperoni pizza.
It’s a classic.
And it’s delicious.
So let’s make it even better by turning that classic combo into some cheesy, spicy, delicious and well ... easy!
These Pizza Bombs are all your fave pizza ingredients bundled up in a soft herbed and salted dough. It’s kind of like unwrapping a gift, but it's FOOD.
To make things simple, I used Pillsbury Grand Biscuits for the dough. When you stuff it with cheese and pizza goodies, then sprinkle it with more cheese and a little salt ... voila. Pretzel-y crust just like that.
Oh, the cheesy goodness inside!
These can be prepped in advanced and refrigerated until ready to bake. When ready to bake, remove the bombs from the fridge while you preheat the oven. Bake as directed.
Once the Pizza Bombs have been cooked, you can then freeze them. To reheat just bake the pizza bombs in a 350ºF oven for 15-20 minutes or until warmed throughout.
Serve with more Muir Glen Pasta Sauce, and dig in!