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Cheddar Sausage Pinwheels

Prep 20 min
Total 40 min
Servings 24

All the familiar flavors of classic sausage cheese balls, now in pinwheel form. Plus, these quick and easy (not to mention cheesy) party appetizers basically make themselves, so that’s a double win. MORE + LESS -

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

3/4

cup cream cheese spread, softened (from 8-oz container)

tablespoon honey mustard

3/4

cup shredded Cheddar cheese (3 oz)

1/2

cup cooked breakfast sausage, cooled

tablespoons butter, melted

Steps

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1

Heat oven to 375°F. Spray large cooking sheet with cooking spray.
2

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3

In small bowl, mix cream cheese spread and honey mustard. Spread each rectangle with about 3 tablespoons cream cheese mixture. Top with cheese and sausage.
4

Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on cookie sheet. Brush pinwheels with melted butter.
5

Bake 15 to 17 minutes or until golden brown. Serve warm.

Expert Tips

Spicy breakfast sausage is a great choice for this recipe, but any cooked breakfast sausage works. For a time saver, consider using precooked breakfast sausage crumbles found in the freezer section of your grocery store.
Want to dip these? Honey mustard or barbecue sauce works great as a dip on the side.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 160mg; 7%
Potassium: 30mg; 1%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;