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Chicken Alfredo Pizza Pinwheels

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Chicken Alfredo Pizza Pinwheels
  • Prep 10 min
  • Total 25 min
  • Servings 8
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Rich and creamy Alfredo pinwheels make the perfect snack!
by: Buns In My Oven
Updated Apr 20, 2021
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup cooked, shredded chicken
  • 1/4 cup jarred Alfredo sauce, plus more for dipping
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Steps

  • 1
    Heat oven to 375°F. Add the chicken to a small bowl and toss with the Italian seasoning.
  • 2
    Unroll the sheet of crescent dough and firmly press perforations to seal. Leaving about 1/2 inch on 1 long side uncovered, spread evenly with the Alfredo sauce and top with the chicken and cheese mixture.
  • 3
    Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Cut roll into 8 equal slices. Place slices on a baking sheet and bake for 12-15 minutes or until dough is golden and cooked through. Serve with warm Alfredo sauce for dipping.

Nutrition Information

83.2 Calories, 5.5g Total Fat, 5.3g Protein, 3.0g Total Carbohydrate, 0.6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
83.2
Total Fat
5.5g
8%
Saturated Fat
1.6g
8%
Cholesterol
17.5mg
6%
Sodium
178.6mg
7%
Potassium
46.3mg
1%
Total Carbohydrate
3.0g
1%
Dietary Fiber
0.1g
0%
Sugars
0.6g
Protein
5.3g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
6.30%
6%
Iron
2.30%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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