Chicken Alfredo Pizza Pinwheels

Rich and creamy Alfredo pinwheels make the perfect snack! MORE+ LESS-

By Buns In My Oven

May 23, 2017

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent rolls

cup cooked, shredded chicken

1/4

cup jarred Alfredo sauce, plus more for dipping

1/4

cup grated Parmesan cheese

teaspoon Italian seasoning

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1

Preheat oven to 375°F. Add the chicken to a small bowl and toss with the Italian seasoning.
2

Unroll the sheet of crescent dough and firmly press perforations to seal. Leaving about 1/2 inch on 1 long side uncovered, spread evenly with the Alfredo sauce and top with the chicken and cheese mixture.
3

Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Cut roll into 8 equal slices. Place slices on a baking sheet and bake for 12-15 minutes or until dough is golden and cooked through. Serve with warm Alfredo sauce for dipping.

*Percent Daily Values are based on a 2,000 calorie diet.

With just a little sauce and a little chicken, you can roll your way into snack food heaven. I’m applying for a new job. Forget this blogging thing. I want to officially be the Crescent Roll Dough Recipe Idea Maker. I bet that job pays super well and even if it doesn’t, I’ll be eating crescent rolls all day, so I don’t even care. Crescent roll dough is so versatile and finding something new to do with it is totally fun. Like these chicken Alfredo pizza pinwheels! They make a quick lunch with some salad on the side, a perfect appetizer, and a simple but filling snack. So, basically you should just eat these all day long.