Chicken Alfredo Pizza Pinwheels

Name: Chicken Alfredo Pizza Pinwheels
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent rolls; 1 cup cooked, shredded chicken; 1/4 cup jarred Alfredo sauce, plus more for dipping; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning

3 Ratings

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Prep 10 min
Total 25 min
Servings 8

Rich and creamy Alfredo pinwheels make the perfect snack! MORE+ LESS-

By Buns In My Oven

Updated May 23, 2017

Make with

Pillsbury Crescents

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent rolls

cup cooked, shredded chicken

1/4

cup jarred Alfredo sauce, plus more for dipping

1/4

cup grated Parmesan cheese

teaspoon Italian seasoning

Steps

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1

Preheat oven to 375°F. Add the chicken to a small bowl and toss with the Italian seasoning.
2

Unroll the sheet of crescent dough and firmly press perforations to seal. Leaving about 1/2 inch on 1 long side uncovered, spread evenly with the Alfredo sauce and top with the chicken and cheese mixture.
3

Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Cut roll into 8 equal slices. Place slices on a baking sheet and bake for 12-15 minutes or until dough is golden and cooked through. Serve with warm Alfredo sauce for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 83.2

% Daily Value

Total Fat: 5.5g; 8%
Saturated Fat 1.6g 8%
Cholesterol: 17.5mg; 6%
Sodium: 178.6mg; 7%
Potassium: 46.3mg; 1%
Total Carbohydrate: 3.0g; 1%
Dietary Fiber 0.1g 0% Sugars 0.6g
Protein: 5.3g

% Daily Value*:

Vitamin C: 0.6%; 1%
Calcium: 6.3%; 6%
Iron: 2.3%; 2%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

With just a little sauce and a little chicken, you can roll your way into snack food heaven. I’m applying for a new job. Forget this blogging thing. I want to officially be the Crescent Roll Dough Recipe Idea Maker. I bet that job pays super well and even if it doesn’t, I’ll be eating crescent rolls all day, so I don’t even care. Crescent roll dough is so versatile and finding something new to do with it is totally fun. Like these chicken Alfredo pizza pinwheels! They make a quick lunch with some salad on the side, a perfect appetizer, and a simple but filling snack. So, basically you should just eat these all day long.