MENU
  • Pinterest
    632
  • Print
    615
  • Save
    294
  • Facebook
    73
  • Email
    83

Chicken Alfredo Pizza Pinwheels

  • Prep 10 min
  • Total 25 min
  • Servings 8
  • Pinterest
    632
  • Print
    615
  • Save
    294
  • Facebook
    73
  • Email
    83

Rich and creamy Alfredo pinwheels make the perfect snack! MORE + LESS -

Karly Campbell
December 28, 2016

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent rolls
1
cup cooked, shredded chicken
1/4
cup jarred Alfredo sauce, plus more for dipping
1/4
cup grated Parmesan cheese
1
teaspoon Italian seasoning

Steps

Hide Images
  • 1
    Preheat oven to 375°F. Add the chicken to a small bowl and toss with the Italian seasoning.
  • 2
    Unroll the sheet of crescent dough and firmly press perforations to seal. Leaving about 1/2 inch on 1 long side uncovered, spread evenly with the Alfredo sauce and top with the chicken and cheese mixture.
  • 3
    Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Cut roll into 8 equal slices.
  • 4
    Place slices on a baking sheet and bake for 12-15 minutes or until dough is golden and cooked through. Serve with warm Alfredo sauce for dipping.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
83.2
% Daily Value
Total Fat
5.5g
8%
Saturated Fat
1.6g
8%
Cholesterol
17.5mg
6%
Sodium
178.6mg
7%
Potassium
46.3mg
1%
Total Carbohydrate
3.0g
1%
Dietary Fiber
0.1g
0%
Sugars
0.6g
Protein
5.3g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
6.30%
6%
Iron
2.30%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
With just a little sauce and a little chicken, you can roll your way into snack food heaven.

I’m applying for a new job. Forget this blogging thing. I want to officially be the Crescent Roll Dough Recipe Idea Maker. 

I bet that job pays super well and even if it doesn’t, I’ll be eating crescent rolls all day, so I don’t even care.

Crescent roll dough is so versatile and finding something new to do with it is totally fun. Like these chicken Alfredo pizza pinwheels! They make a quick lunch with some salad on the side, a perfect appetizer, and a simple but filling snack. So, basically you should just eat these all day long.

You’ll need some shredded chicken. Start with a rotisserie chicken, because that’s easy and easy is good. Toss it with a little Italian seasoning. Mmm. Flavor, man.

Unroll your dough and spread on some jarred Alfredo sauce.

Sprinkle on the chicken and a bit of Parmesan. You can even use the kind in the plastic container. Ain’t no shame. Then roll them up and admire your masterpiece.

Then cut into little pinwheels, bake, and dip in extra sauce.

© 2017 ®/TM General Mills All Rights Reserved

Comment