Skip to Content
Menu

5-Ingredient Chicken Alfredo Bubble-Up Bake

  • Jump to Recipe
  • Save
Tablespoon Kitchens
Updated Sep 11, 2018
  • Save
  • Share
  • Jump to Recipe
With just five ingredients, you don’t even have to write out a grocery list for this winner dinner. And yes, thanks to the chicken and Alfredo, it’s every bit as delicious as it sounds.

5-Ingredient Chicken Alfredo Bubble-Up Bake

  • Prep Time 10 min
  • Total 50 min
  • Servings 8
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 cups coarsely chopped deli rotisserie chicken
  • 2 cups chopped fresh baby spinach
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir.
  • Step 
    3
    Spoon mixture into baking dish; top with remaining 1 cup cheese.
  • Step 
    4
    Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

Nutrition

510 Calories
32g Total Fat
23g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
19g
93%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1050mg
44%
Potassium
210mg
6%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved