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5-Ingredient Chicken Alfredo Bubble-Up Bake

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  • Prep 10 min
  • Total 50 min
  • Servings 8
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With just five ingredients, you don’t even have to write out a grocery list for this winner dinner. And yes, thanks to the chicken and Alfredo, it’s every bit as delicious as it sounds.
Updated Sep 11, 2018
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Ingredients

  • 2 cups coarsely chopped deli rotisserie chicken
  • 2 cups chopped fresh baby spinach
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir.
  • 3
    Spoon mixture into baking dish; top with remaining 1 cup cheese.
  • 4
    Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

Expert Tips

  • tip 1
    An easy way to cut the biscuits is with kitchen scissors.
  • tip 2
    Pair up with a quick salad, and dinner is done!

Nutrition Information

510 Calories, 32g Total Fat, 23g Protein, 32g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
19g
93%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1050mg
44%
Potassium
210mg
6%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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