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1
Place the chicken breasts in a slow cooker and season with salt and pepper. Pour the Alfredo sauce over the chicken and cook for 3 hours.
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2
Using two forks, shred the chicken.
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3
Add the frozen broccoli and cook another 30 to 45 minutes.
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4
Add the cooked pasta and toss to combine. Serve immediately with parsley and Parmesan cheese.
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