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1
Place the chicken in a slow cooker and sprinkle the Italian dressing over it.
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2
Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken.
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3
Cook on low for 4 hours or until chicken is done. Once the chicken is done you can take it out and shred it or cube it depending on your preference. Return chicken to slow cooker.
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4
Add milk to the sauce to get it to your preferred consistency. Serve over cooked pasta or rice.
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