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Slow-Cooker Cream Cheese Chicken

  • Prep 5 min
  • Total 5 hr 0 min
  • Servings 4

Simple, easy, and kid-friendly, and easy on the wallet, this slow-cooker chicken recipe is easy to customize with your favorite flavors and add-ins. Reduced-fat ingredient substitutions work well, too. ...MORE+ LESS-

TBSP Kitchens
July 6, 2017

Ingredients

1 1/2
lbs. boneless skinless chicken breasts
2
cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
1 1/3
cups Progresso™ chicken broth (from a 32-oz. carton)
1/4
teaspoon garlic powder (or more to taste)
1/2
teaspoon ground black pepper (or more to taste)
1/2
teaspoon kosher salt (or more to taste)
8
oz. cream cheese, softened
6
cups hot cooked rice or egg noodles

Steps

Hide Images
  • 1
    Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
  • 2
    In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
  • 3
    Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
  • 4
    Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
  • 5
    Serve chicken over hot rice or egg noodles and top with sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
486.7
% Daily Value
Total Fat
31.3g
48%
Saturated Fat
12.3g
62%
Cholesterol
200.6mg
67%
Sodium
623.0mg
26%
Potassium
630.1mg
18%
Total Carbohydrate
1.9g
1%
Dietary Fiber
0.1g
0%
Sugars
1.4g
Protein
46.8g
% Daily Value*:
Vitamin C
2.70%
3%
Calcium
5.80%
6%
Iron
8.40%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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