Spread each rectangle with about 3 tablespoons cream cheese spread mixture. Evenly top each rectangle with blue cheese and chicken mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased large cookie sheet. In small bowl, mix melted butter and remaining 1 tablespoon wing sauce. Brush pinwheels with butter mixture.