Buffalo Ranch Chicken Pinwheels

Steps

• 1

  Heat oven to 375°F.
• 2

  If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
• 3

  In small bowl, mix cream cheese spread and ranch dip mix. In medium bowl, mix chicken and 2 tablespoons of the wing sauce.
• 4

  Spread each rectangle with about 3 tablespoons cream cheese spread mixture. Evenly top each rectangle with blue cheese and chicken mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased large cookie sheet. In small bowl, mix melted butter and remaining 1 tablespoon wing sauce. Brush pinwheels with butter mixture.
• 5

  Bake 15 to 17 minutes or until golden brown. Serve warm.