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Mini Tex-Mex Chicken and Cheese Pies

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Bev Cooks
Updated Oct 17, 2023
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Chicken, cheese, and ranch get mixed up into mini, bite-sized pies! An easy snack or dinner.

More About This Recipe

  • Chicken and Cheese and Ranch, oh my! These Mini Tex-Mex Chicken and Cheese Pies are so good you might just have to make a double batch. These things might be the secret to ALL OF LIFE. They come in appetizer form, so if you're having a Tex-Mex themed dinner party, start with these! You'll DEFINITELY want to start with these! If you have hungry kids after school or swimming or monkey arounding, these are going to be the easiest snack to whip up. If you just need some time to yourself with a good book and a snack or twelve, may you find inner zen with every single bite of these. Serve them with salsa and understand life for the first time.
  • Got that mini madness? Check out our mini-sized meals just waiting to be devoured!

Mini Tex-Mex Chicken and Cheese Pies

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded)
  • 1 1/2 cups shredded pepperjack cheese
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, if desired
  • 1/4 cup peppercorn ranch dressing
  • 1/4 cup cilantro, plus more for garnish
  • 1/2 cup Bisquick™ Original baking mix
  • 1/2 cup milk
  • 2 eggs
  • 1 cup salsa of your choice

Instructions

  • Step 
    1
    Preheat oven to 375°F.
  • Step 
    2
    In a large bowl, combine the shredded chicken, cheese, green chiles, peppercorn ranch and cilantro. Mix together with your hands until well combined.
  • Step 
    3
    In another smaller bowl, whisk together the Bisquick™, milk and eggs.
  • Step 
    4
    Lightly coat a 12-cup muffin tin with cooking spray.
  • Step 
    5
    Pour a Tbsp of the egg mixture into each muffin cup. Then place about 2 Tbsp of the chicken mixture on top of the baking mixture. Then spoon over 1 more Tbsp of the baking mixture on top of the chicken. (Continue for the remaining 11 muffin cups.)
  • Step 
    6
    Bake for 30 minutes, or until a toothpick is clean when inserted.
  • Step 
    7
    Serve garnished with more cilantro and your favorite salsa!

Nutrition

180 Calories
11g Total Fat
14g Protein
6g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
520mg
22%
Potassium
180mg
5%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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