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1
Cube potatoes into 1/2 inch cubes. Preheat oven to 350°F.
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2
In a large bowl, stir together ranch, taco seasoning, and half of the cheddar cheese.
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3
Add in potatoes and stir well to coat them with the sauce.
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4
Add potatoes to a large baking dish. Cover the dish with foil and bake them at 350°F for 45 minutes.
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5
Remove foil and stir potatoes well. Return to the oven for another 20 minutes or until potatoes are crispy.
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6
Remove potatoes and sprinkle with other half of cheddar cheese. The heat from the potatoes should melt the cheese. Garnish with chopped scallions and serve immediately!
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