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Slow-Cooker Chicken Mini Gorditas

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Slow-Cooker Chicken Mini Gorditas
  • Prep 10 min
  • Total 25 min
  • Servings 6
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5 easy ingredients are all you need to make this food truck-inspired recipe. Perfect as a party appetizer or dinnertime dish, it’s full of favorite flavors served in a whole new way!
Updated Sep 20, 2016

Ingredients

  • 4 chicken boneless, skinless breasts
  • 3 cups BBQ sauce
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 2/3 cup purple onion or scallions, chopped
  • 2/3 cup fresh cilantro, finely chopped
  • 2 cups cheddar or pepper-jack cheese (optional)
  • Nonstick olive oil spray

Steps

  • 1
    Place chicken breasts and 2 cups BBQ sauce in a 2-4 quart slow cooker. Cover and cook on Low for 6-8 hours, or on High for 4-6 hours.
  • 2
    Shred chicken in the slow cooker, stirring the remaining cup of sauce.
  • 3
    Unroll and stretch out pizza dough and cut into 6 three-inch circles. Heat a skillet over medium heat, sprayed with nonstick cooking spray. Stretch each dough circle before adding to pan. Using 2 spatulas, continue to stretch circles as the first side cooks. Cook the dough circles in skillet, flipping so both sides cook to golden brown.
  • 4
    Top with shredded BBQ chicken, onion, cilantro and cheese (if using). Serve and enjoy!

Nutrition Information

510 Calories, 6g Total Fat, 30g Protein, 84g Total Carbohydrate, 50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1730mg
72%
Potassium
560mg
16%
Total Carbohydrate
84g
28%
Dietary Fiber
2g
8%
Sugars
50g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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