Slow-Cooker Pineapple Barbecue Chicken Wings

Steps

• 1

  Put the chicken wings, 1 cup of the barbecue sauce, the pineapple, hot pepper sauce (if you decide to use it) and honey in a slow cooker. Stir thoroughly to combine all ingredients and fully cover the wings in the sauce. Slow cook on low for 6-8 hours or on high for 3-4 hours.
• 2

  Set the oven on broil. You will be using the middle rack of the oven.
• 3

  Remove the wings from the slow cooker and spread them out on a baking sheet covered with aluminum foil.
• 4

  In a small bowl, mix the remaining 1/2 cup of barbeque sauce with 1 cup of the juices from the slow cooker.
• 5

  Cover the chicken wings with half of this sauce mix and broil for 3-5 minutes, or until the sauce is caramelized. Carefully remove the baking sheet from the oven, cover the wings again with the remaining sauce and bake for 3-5 additional minutes, or until the wings are caramelized and browned.
• 6

  Sprinkle with sesame seeds, if desired, and serve immediately. Enjoy!