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Pan-Fried Classic Buffalo Wings

pan-fried classic buffalo wings
Pan-Fried Classic Buffalo Wings
  • Prep 35 min
  • Total 35 min
  • Servings 12

These are the wings that put Buffalo on the map! Get all the crunch and flavor of classic Buffalo wings without the hassle of deep-frying. Our pan-fried version is quick to prepare and guaranteed to calm the Buffalo wing-eating beast in all of us. MORE+ LESS-

September 1, 2017

Ingredients

2
eggs
1
tablespoon water
1/2
cup hot pepper sauce, room temperature
1/2
cup Gold Medal™ all-purpose flour
2
teaspoons onion powder
1
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
3/4
cup vegetable oil
2
lb chicken wings
2
tablespoons butter, melted
1
teaspoon packed brown sugar
Blue cheese dressing, if desired

Steps

Hide Images
  • 1
    Line 15x10x1-inch pan with paper towels and a cooling rack.
  • 2
    In small bowl, beat eggs, water and 1 tablespoon of the hot pepper sauce with whisk. In shallow dish, mix flour, onion powder, salt and red pepper.
  • 3
    In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover, and cook 5 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
  • 4
    Meanwhile, in small bowl, mix remaining 7 tablespoons hot pepper sauce, the melted butter and brown sugar. In medium bowl, gently toss cooked wings with hot pepper sauce mixture; serve with blue cheese dressing.

Expert Tips

  • Frank’s™ Red Hot™ original pepper sauce is a perfect choice for the classic flavor of Buffalo wings.
  • If your hot pepper sauce is cold, the butter may coagulate when added. Just warm the sauce in the microwave or saucepan over low heat before adding the butter.
  • If your wings are browning too quickly, reduce heat to medium.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
500mg
21%
Potassium
95mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2018 ®/TM General Mills All Rights Reserved

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